1.
A protein substance that is the organic basis of mollusk shells.
贝壳硬蛋白作为软体动物贝壳有机基质的蛋白质
2.
A virus is covered with a hard protective shell of protein.
病毒的外部有一个蛋白质保护性硬壳。
3.
The other 5 percent of eggshells consists of a crucial "binding agent" that keeps the chalk from turning into dust and toughens he shells.
蛋壳成分的另外5％是重要的“黏合剂”，可以防止白垩灰化，并增加蛋壳硬度。
4.
The other5 percent of eggshells consists of a crucial“ binding agent” that keeps the chalk from turning into dust and toughens he shells.
蛋壳成分的另外5％重要的“黏合剂”，可以防止白垩灰化，并增加蛋壳硬度。
5.
Similar the hard, tough nature of tortoise shell is due to the extensive disulfide bonding in its α-keratin.
同样，乌龟壳的坚硬性也是由于其a-角蛋白中存在广泛的二硫键之故。
6.
large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk.
大的含纤维的硬壳的卵形的坚果,有着稠蛋白的果肉。
7.
Differences narrow between brown, white egg layers
褐壳蛋蛋鸡和白壳蛋蛋鸡的性能差异正在缩小
8.
The protein shell that surrounds a virus particle.
壳体，衣壳包裹着一个病毒粒子的蛋白质外壳
9.
Research of the Breeding High Protease Producing Strain and Deproteinizing of Shrimp Shell by Fermenting
高产蛋白酶菌株选育及发酵水解虾壳蛋白研究
10.
Cooked by boiling in the shell to a solid consistency. Used of eggs.
煮老的带壳煮到固体般坚硬程度的。用于鸡蛋
11.
the outer covering of protein surrounding the nucleic acid of a virus.
包裹病毒核酸的蛋白质外壳。
12.
Groats protein contents range up to 19%.
去壳燕麦的蛋白质含量可达19％。
13.
Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder
壳聚糖法提取乳清粉中的β-乳球蛋白
14.
Preparation of Silk Fibroin/Chitosan Nanofibers
丝素蛋白/壳聚糖共混纳米纤维的制备
15.
Effects of Chitosan on Bacterial Cell Membrane and Membrane Protein
壳聚糖对细菌细胞膜及膜蛋白的作用
16.
Investigation on the Fluorescent Labeling Between CdTe/CdS Core/Shell Quantum Dots and Protein
CdTe/CdS核壳量子点与蛋白质荧光标记
17.
Study of condition of immobilized trypsin on chitosan microspheres
壳聚糖微球固定化胰蛋白酶条件初探
18.
Expression of Capsid Protein Gene of Chicken Anemia Virus in Escherichia coli
鸡贫血病毒衣壳蛋白基因的原核表达