1.
Isolation and Identification of Heterofermentative Lactic Bacteria from Forage
牧草中异型发酵乳酸菌的分离与鉴定
2.
The Research of Technology about Concentrated Starter of Lactic Acid Bacteria;
浓缩型乳酸菌发酵剂制备工艺的研究
3.
Study on production and enzyme characterization of linoleic acid isomerase by Lactobacillus reuteri
罗伊氏乳杆菌发酵生产亚油酸异构酶的研究
4.
Study on the Strategies for L-isoleucine Fermentation by Brevibacterium Lactofermentum
乳糖发酵短杆菌发酵生产L-异亮氨酸控制策略的研究
5.
Studies on High-Density Cultivation and Concentrated Cultures of Lactic Acid Bacteria;
乳酸菌高密度培养及浓缩型发酵剂研究
6.
Study on High-Activity Concentrated Starter and Microcapsule of Lactobacillus Acidophilus
嗜酸乳杆菌高效浓缩型发酵剂及微胶囊的研究
7.
Inoculate lactic acid funguses ferment in the mixture of banana and milk.
将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳。
8.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
9.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
10.
Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus
鼠李糖乳杆菌乳酸发酵动力学的研究
11.
Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey
发酵乳清产L(+)-乳酸菌株的诱变选育
12.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究
13.
STUDY ON THE TECHNOLOGY OF STRAWBERRY YOGHURT FERMENTED BY IMMOBILIZED LACTOBACILLUS
固定化乳酸菌发酵草莓酸奶工艺研究
14.
Optimization of Fermentation Conditions for the Production of Linoleate Isomerase from Lactobacillus plantarum Using Response Surface Methodology
响应面法优化植物乳杆菌产亚油酸异构酶的发酵工艺
15.
Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究
16.
Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage
活性乳酸菌乳饮料高活菌数发酵工艺的优化
17.
Investigation of the Resources of Lactic Acid Bacteria Isolated from Natural Fermentation Yogurt in the Western Sichuan Plateau;
川西牧区自然发酵酸乳中乳酸菌资源研究
18.
A Comparing Experiments of Causes Fermentation of Lactic Acid by Lactic Acid Bacteria and Rhizopus Oryzae;
乳酸菌和米根霉发酵产生乳酸比较实验探析