1.
Determination of TSS Content in Different Parts of Carambola ‘Xiangmi’ Fruit
香蜜杨桃果实不同部位的可溶性固形物含量分析
2.
To follow, we'll have peaches and cream, please.
下一道, 请来个奶油蜜桃.
3.
Effects of Different Low Temperatures on Fresh-keeping in "Datuanmilu" Peach
低温对“大团蜜露”水蜜桃保鲜效果的影响
4.
acid cherries used for pies and preserves.
酸的樱桃，可做馅饼和蜜饯用。
5.
Accompanied by fruity notes of fresh citrus, melons, peaches, and plums.
尾香有着清新的果香：柠檬，蜜桃和梅子。
6.
Study on the Photosynthetic Characteristics of Peach Cultivars in Three Seasons;
水蜜桃品种不同季节的光合特性研究
7.
CURRENT PRESERVING TECHNOLOGIES OF POST-HARVEST PEACHES DUIRING COLD STORAGE IN CHINA
采后水蜜桃的低温保鲜技术研究进展
8.
Research progress on softening mechanism of juicy peach and preservatives
水蜜桃软化机理及其保鲜剂研究进展
9.
Physiological quality analysis of different peach cultivars
不同水蜜桃品种果实的生理品质评价
10.
Application of Carboxymethyl Chitin for the Preservation of Chinese Gooseberry and Carambola
羧甲基甲壳素对猕猴桃、杨桃的保鲜性能
11.
Comments on Yang Lida s A Record of the Peach Blossom Pond;
寻找女人的桃花源——评杨丽达的小说《桃花塘记》
12.
SEROLOGICAL IDENTIFICATION OF SPIROPLASMAS FROM HONEY BEE AND BIGLEAF BOX
蜜蜂和大叶黄杨螺原体的血清学鉴定
13.
Studies on in Vitro Culture of Citrus reticulita Blanco 'Yangxiao 26'
南丰蜜桔‘杨小-26’的离体培养研究
14.
Poplar, elm, walnut, camphor, fir, rosewood, bamboo, etc.
白杨，榆木，胡桃，樟树，枞树，紫檀，竹子等。
15.
On Functionality and Psychology of Yang Longyou in The Peach Blossom Fan;
论《桃花扇》杨龙友的功能性和心理性
16.
Effects of Carambola (Averrhoa carambola) Plantation on Heavy Metal Content in Soil and Heavy Mental Accumulation in Fruits
杨桃对土壤重金属元素的吸收与富集
17.
Determination of Polyphenol in Carambola by Folin-Ciocalteu Colorimetry
Folin-Ciocalteu比色法测定杨桃的多酚含量
18.
Introduction Cultivation of Averthoa carambola,a New Special Fruit
新兴特色水果甜杨桃的引种栽培试验