1.
Day4: Add in80 grams of filtered water and80 grams of rye flour.
第四天：加入80克过滤水和80克黑麦粉。
2.
Stir in180 grams of rye flour to make a thick, porridge like mixture.
加入180克黑麦粉搅拌成像麦片粥一样浓绸的面糊。
3.
Day3: Add in110 grams of filtered water and110 grams of rye flour and. Stir the mixture again3 times daily.
第三天：加入110克过滤水和110克黑麦粉。搅拌酵头3次。
4.
Place the shaped loaves onto2 baking sheets sprinkled with cornmeal and dust the top with some rye flour.
放到2个洒了玉米面的烤盘上，在面团上洒些黑麦粉。
5.
Molecular detection of Tilletia bromi on brome grasses
雀麦上雀麦腥黑粉菌Tilletia bromi的分子检测
6.
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。
7.
Influence of Additives on Baking Properties of Rye Flour
添加剂对黑麦面粉焙烤特性的影晌
8.
bread made of coarse rye flour.
粗糙的黑麦面粉做成的面包。
9.
(Jewish cookery) bread made with rye flour; usually contains caraway seeds.
（犹太烹制法）黑麦面粉做成的面包；常含有香菜籽。
10.
The Effect of Triticale Dietary Fiber on Dough Farinographic Properties
黑小麦膳食纤维对面团粉质特性的影响研究
11.
Transfer of a Rye Small Chromosomal Segment with Powdery Mildew-resistant Gene(s) into Common Wheat;
含抗白粉病基因的黑麦染色体小片段向小麦的转移
12.
Molecular Cytogenetics Study on Derivatives of Triticum Aestivum L. and S.Cereale L. with Resistance to Powdery Mildew;
普通小麦—黑麦抗白粉病衍生系分子细胞遗传学研究
13.
Study on Expression of the Storage Protein and the Resistance to Powdery Mildew in Synthesized Wheat-rye Amphiploid;
人工合成小麦—黑麦双二倍体贮藏蛋白表达和白粉病抗性鉴定研究
14.
Genetic Analysis of Wheat-Rye Derivatives Resistance to Powdery Mildew and Differential Gene Expression and Cloning;
小麦—黑麦抗白粉病衍生系遗传分析及其相关基因差异表达与克隆
15.
The Construction of cDNA Library from Leaves of A Wheat-rye 1BL/1RS Alien Translocation Line 99/2439 Powdery Mildew Resistance;
抗白粉病的小麦-黑麦1BL/1RS易位系99/2439的cDNA文库构建
16.
Genetic Identification of Wheat-rye 1R Alien Disomic Additional Line with Novel Resistant Gene to Powdery Mildew
含抗白粉病新基因普通小麦-黑麦1R二体异附加系的遗传学鉴定
17.
The Studies on Starch Accumulation Regularity and the Effect of Starch on Wheat Quality and the Effect of Rye Chromosomes on the Expression of Storage Protein in Wheat and Rye;
淀粉积累规律及含量对小麦品质的影响及黑麦染色体对小麦贮藏蛋白表达的影响研究
18.
any of various breads made entirely or partly with rye flour.
全部或部分使用黑麦面粉做成的各种各样的面包。