1.
Producing Chitooligosaccharides with Immobilized Chitosanase and Penicillium sp.ZD-Z1;
固定化壳聚糖酶及产酶细胞制备壳低聚糖的研究
2.
The Enzyme/Cells of ATP Biosynthesis
用于5′-三磷酸腺苷生产的酶及细胞酶系
3.
Most cells of the pancreas produce digestive enzymes.
胰腺的大部分细胞产生酶。
4.
Studies on Coenzyme Q_(10) Biosynthesis of Tobacco by Cell Culture Method
烟草细胞培养法生产辅酶Q_（10）的研究
5.
A rapid screening technique for extracellular protease-generating bacteria and initial study of conditions for protease fermentation
产胞外蛋白酶细菌的快速筛选及其发酵产酶条件的初步研究
6.
Effects of Neutrophil on the Matrix Metalloproteinase Production and the Invasiveness of FLS in RA;
中性粒细胞增强RA滑膜细胞产生基质金属蛋白酶和侵袭力的研究
7.
Study on the Immobilizing Technology of Bacillus Natto Cells to Produce Nattokinase and Design for the Immobilized Bioreactor;
细胞固定化生产纳豆激酶的研究及细胞固定化反应器的设计
8.
The Expression of Heme Oxygenases and Apoptosis in Villi Trophoblastic Cell from Early Spontaneous Abortion;
血红素氧合酶和细胞凋亡在早期自然流产绒毛滋养细胞的表达
9.
COMPARATIVE STUDY OF ISOZYMES ON ERYTHROCYTES IN AILUROPODA MELANOLEUCA FROM DIFFERENT HABITATS
不同产地大熊猫红细胞同工酶的比较研究
10.
Treatment of Yellow Rice Wine Lees with Cellulase for the Production of Single Cell Protein (SCP)
黄酒糟纤维素酶处理和单细胞蛋白生产的研究
11.
The Production of Isomaltooligosaccharides by Immobilized Aspergillus Niger or Immobilized α-Transglucosidase;
固定化细胞法和固定化酶法生产低聚异麦芽糖
12.
Studies on Tobacco Cell Culture and Kinetics of CoQ_(10) Production;
烟草细胞培养生产辅酶Q_(10)及其动力学研究
13.
The NADPH Oxidase’s Effect on the Generation of Reactive Oxygen Species in Vascular Endothelial Cells
NADPH氧化酶在血管内皮细胞活性氧产生中的作用
14.
Optimization of the Suspension Culture Conditions of Tobacco Cells NC89 for Production of Coenzyme Q_(10)
NC89烟草悬浮细胞生产辅酶Q_(10)的条件优化
15.
Released kidney lysosomal enzymes may be concerned in the generation of erythropoietin.
释放的肾脏溶酶体的酶可能与产生促红细胞生成素有关。
16.
An enzyme that acts on or is retained within the cell producing it.
内酶一种作用于或包含在使其产生的细胞之上或之内的酶
17.
Enzyme Reaction Conditions Optimization of a Nitrile Hydratase Producing Strain and Immobilization of Cells;
腈水合酶产生菌株的酶反应条件优化及细胞固定化的研究
18.
Cell degrading enzymes (CDEs) produced by phytopathogenic bacteria reduce plant cell components to compounds useful for pathogen nutrition.
植物病原细菌产生的细胞降解酶降解植物细胞成分使之成为细菌可利用的营养物质。