1.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
2.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
3.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
4.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
5.
An agent that causes rising, fermentation, or ferment;leaven.
发酵剂导致突起、发芽或发酵的制剂；发酵剂
6.
leavened bread; well-leavened; yeast-leavened breads.
膨松的面包；发酵好的；酵母发酵的膨松面包。
7.
These breads also rise during baking, but this is caused by baking powder instead of yeast.
它们发酵的效果是由发酵粉，而不是酵母引起的。
8.
The yeasty foam that rises to the surface of fermenting malt liquors.
酵母麦芽酒发酵时，浮在其表面的发酵的泡沫
9.
An organism that causes fermentation.
发酵物质，酵素一种能引起发酵的微生物
10.
unfermented or fermenting malt.
没有发酵的和已经发过酵的麦芽。
11.
Green tea is not fermented while black tea is fully fermented.
绿茶是不发酵的，而红茶是完全发酵的。
12.
leavened with a small amount of fermented dough.
用少量含有发酵粉的面团发酵的。
13.
of or relating to or causing fermentation.
属于或关于发酵的，或由发酵引起的。
14.
yeast powder
发酵粉, 酵母的代用品
15.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
16.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
17.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
18.
yeast-(leavened) bread
酵母(发面的)面包