1.
processing protease
加工蛋白酶[负责翻译后加工]
2.
Inhibition of Proprotein Convertases by Mung Bean Trypsin Inhibitor;
绿豆胰蛋白酶抑制剂对蛋白质前体加工酶的抑制活性
3.
Study on Preparation of Immobilized Protease and Pine Nut Polypeptide Processing
固定化蛋白酶的制备及松仁多肽加工工艺研究
4.
A fish protein hydrolysate was prepared from fish offal, the processing waste of pollock (Theragra chalcogramma), by hydrolysis with proteolytic enzymes.
用蛋白酶水解法从鳕鱼加工废弃物──鳕鱼碎肉中提取水解蛋白。
5.
Investigation of Endogenous Inhibitors and Associated Proteins of Furin;
前体蛋白加工酶furin的天然抑制剂及相互作用蛋白研究
6.
Expression, Processing and Export of Vibrio Anguillarum Metalloprotease in Escherichia Coli, Purification and Characterization of Recombinant Metalloprotease;
鳗弧菌金属蛋白酶在大肠杆菌中表达、加工与转运及重组蛋白酶的纯化与性质研究
7.
A Study on Enzymolysis Process for Corn Gluten Meal by Alkaline Protease
碱性蛋白酶酶解玉米蛋白工艺条件的优化
8.
A New Assay for Protein Phosphatase Activity in Polyacrylamide Gel;
蛋白磷酸酶同工酶鉴定新方法的研究
9.
A Study of Trypsin's Enzymolysis on Southern Oysters
胰蛋白酶对近江牡蛎的酶解工艺研究
10.
Study on the double enzyme step hydrolysis of rapeseed albumin
菜籽清蛋白双酶分步酶解的工艺研究
11.
Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method;
胃蛋白酶—胰酶两步法体外评定加酶饲料蛋白质消化率的研究
12.
Many enzymes will not work without the presence of an additional nonprotein substance called a cofactor.
许多酶如不外加一种叫做辅助因子的非蛋白质物质就不能工作。
13.
Studies on the Effects of Muscle Proteolytic Enzymes in the Processing of Jinhua Ham;
肌肉蛋白水解酶在金华火腿加工过程中作用的研究
14.
The Complexion of Tea-polyphenol with Papain and Its Application in Meatpacking;
茶多酚与木瓜蛋白酶的络合及其在肉类加工中的应用
15.
Study on Effect of Enzyme to Protein Changes in the Processing of Dry-Cured Beef;
腊牛肉（牛干巴）加工过程中酶对蛋白质变化影响的研究
16.
Effects of Transglutaminase and Non-meat Proteins in the Processing of Restructured Mutton Products;
转谷氨酰胺酶及非肉蛋白在重组碎羊肉加工中的作用效果研究
17.
Effects of Transglutaminase and Non-meat Proteins in the Processing of Meat Products;
转谷氨酰胺酶以及非肉蛋白在肉类加工中的应用研究
18.
Research progress in ginger protease and its application in food processing
生姜蛋白酶的研究进展及其在食品加工中的应用