1.
Expression of Recombinant MabinlinⅡ in Escherichia coli Induced by IPTG
重组马槟榔甜蛋白MabinlinⅡ在大肠杆菌中的表达
2.
The Construction of the Expression Vectors for Splicing Sweet Protein Gene and Transformation in Arabidopsis Thaliana;
马槟榔甜蛋白基因（MBLⅡ）的拼接、载体构建与转化拟南芥的研究
3.
Morphology of the Flower and Fruit and Seed of Capparis Masaikai Levl., an Indigenous Sweet-protein Producing Plant in China
中国特有产甜蛋白植物——马槟榔花果及种子形态学
4.
Establishment of Methods for the Extraction and Two-Dimensional Electrophoresis Analysis of Leaf Proteins of Areca catechu
槟榔叶片总蛋白质提取及双向电泳条件初探
5.
veloute sauce seasoned with herbs and shallots and capers.
用香草、葱和腌马槟榔花蕾作调料的白汁沙司。
6.
ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw.
磨碎的牛肉，混有生鸡蛋，洋葱、马槟榔和凤尾鱼；生吃。
7.
allemande sauce with capers.
掺马槟榔的阿勒曼德沙司。
8.
any of numerous plants of the genus Capparis.
属于马槟榔属的任何一种植物。
9.
a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat.
用香草、芥末和腌马槟榔花蕾作调料的蛋黄酱沙司；同沙拉和凉肉一起食用。
10.
Arecoline Repressed Inflammation Factor Expression of Macrophages Stimulated by Oxidized Low Density Lipoprotein and Its Mechanism
槟榔碱抑制氧化型低密度脂蛋白诱导的小鼠巨噬细胞炎症因子表达及其机制
11.
Separation and Quantitative Determination of Arecoline and Arecaidine by Capillary Electrophoresis
毛细管电泳法分析槟榔中槟榔碱和槟榔次碱
12.
"The Betel nut is the seed of the areca, or Betel, palm (Areca catechu), family Palmae; the Betel leaf is from the Betel pepper, or pan plant (Piper Betle), family Piperaceae."
槟榔子是棕榈科槟榔树的种子;而槟榔叶是槟榔胡椒,或科蒟的叶。
13.
Morphological observation of semen areca and white pepper against cysticercus cellulosae in vitro
槟榔与白胡椒对猪囊尾蚴形态学改变的影响
14.
Study on the Effect of Areca Nut Extracts on Gastrointestinal Function in White Rat
槟榔提取物对小白鼠胃肠功能的影响研究
15.
Effect of areca nut extracts on the hyperlipaemia-moderating function in rats
槟榔提取物对大白鼠血脂调节作用的研究
16.
in vitro and in vivo Antioxidant Activities of Varous Areca Nut Extracts
槟榔提取物对小白鼠体内抗氧化作用的研究
17.
You can tell the difference between a fresh and a stale betelnut.
可以看出新鲜槟榔和过期槟榔的不同。
18.
clarified butter browned slowly and seasoned with vinegar or lemon juice and capers.
纯净的黄油，慢慢地变成褐色，用醋或柠檬汁和马槟榔调味。