1.
freezing point depressing glycoprotein
降凝固点糖蛋白，凝固点降低糖蛋白[从南极鱼类中分离的一种含有周期性重复序列的蛋白]
2.
egg white coagulating when heated;
蛋白被加热时变凝固；
3.
freezing point depression
凝冻点（冰点）降低
4.
The Diagnosis of Bile Duct Carcinoma by Analysis of Sugar Chain of Glycoprotein in Bile with Lectin Dot blotting
凝集素点印迹法分析胆汁糖蛋白糖链结构诊断胆管癌
5.
Preparation of Immobilized Chymotrypsin by Chitosan-arginine Resin and Its Properties
壳聚糖-精氨酸树脂固定化胰凝乳蛋白酶及其性质
6.
Intensive Controls of Blood Glucose,Blood Pressure and Lipid Profiles Decreased UACR in Type 2 Diabetic Patients
强化控制2型糖尿病患者血糖、血压、血脂可降低尿白蛋白/肌酐比率
7.
Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides
糖基化法降低牛乳β-乳球蛋白免疫原性的研究
8.
SODIUM FERULATE IN REDUCING THE LEVEL OF URINARY PROTEIN IN PATIENTS WITH DIABETIC NEPHROPATHY
阿魏酸钠降低糖尿病肾病尿蛋白的观察
9.
The method is subject to greater experimental errors than the freezing-point-depression method.
此方法比凝固点降低法易发生更大的实验误差。
10.
Improvement of the experiment of testing the relative molecule quality by the condensation point reduction method;
凝固点降低法测相对分子质量实验的改进
11.
Discussion on the Experiment of Mensurating Relative Molecular Weight (Solidifying Point Falling);
实验《相对分子质量的测定(凝固点降低法)》的探讨
12.
Improvement of the Experiment Device of Measuring Molar Mass by Freezing Point Depression Method
凝固点降低法测定摩尔质量实验装置的改进
13.
Preliminary study on serine proteases binding sites on mannan-binding lectin
甘露聚糖结合凝集素的丝氨酸蛋白酶结合位点初步研究
14.
Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
15.
phosphoglucomutase and chymotrypsi
磷酸葡萄糖变位酶与胰凝乳蛋白酶
16.
Studies on the Mechanism of Soymilk Coagulation by an Alkaline Proteinase-Alcalase;
碱性蛋白酶Alcalase凝固豆浆机理的研究
17.
Study on Immobilized α-chymotrypsin Based on PNIPAM/HEMA;
PNIPAM/HEMA固定化α-胰凝乳蛋白酶的研究
18.
The freezing point of alcohol is much lower than that of water.
酒精的凝固点比水的凝固点低得多。