1.
After centrifugation, broth culture precipitates were smeared and stained with fuchsin to observe the morphology change in thallus under optical microscope.
离心肉汤培养物,取沉淀涂片复红染色,光镜下观察菌体形态变化。
2.
This line of reasoning led Koch to adopt meat infusions and meat extracts as the basic ingredients in his culture media.
这种想法引导Koch采用了肉汤和肉膏作为他的培养基的基本成分。
3.
Culturing the Hp strains which had already been exposed to air for a different time with the improved broth medium and Columbia plate respectively.
在暴露于空气后不同的时间段将菌株分别经改良布氏肉汤及哥伦比亚平板进行传代培养。
4.
GROWTH OF BACILLUS CEREUS IN NUTRITIONAL BROTH
蜡样芽孢杆菌在营养肉汤中的生长模型
5.
Quorn is grown in large containers and then processed.
阔恩素肉在大容器里培养然后加工。
6.
Primary Culture and Identification of Mice Muscle Satellite Cell;
小鼠肌肉卫星细胞的原代培养和鉴定
7.
Application of Yeast Culture in Broilers and Its Mechanism;
酵母培养物对肉仔鸡的作用及其机理
8.
A meat or poultry stew with dumplings.
汤团烩肉与汤团一起煮的猪肉或禽肉
9.
STUDY ON MESOPHYLL PROTOPLAST CULTURE OF Lycopersicon esculentum var “RED ROSE”
栽培番茄“红玫瑰”叶肉原生质体培养研究
10.
Observation of Trichomonas vaginalis cultured in liver extract medium with different concentrations of fetal bovine serum
不同浓度胎牛血清肝浸汤培养基培养阴道毛滴虫效果观察
11.
a dinner, meat, soup, etc plate
餐盘、 肉盘、 汤盘
12.
thin soup, stew, gravy, etc
稀汤、 稀汁炖肉、 稀肉汁.
13.
cover the meat with a lot of gravy.
在肉的上面覆盖肉汤。
14.
meatballs simmered in stock.
在肉汤里慢炖的肉丸。
15.
Studies on the in Vitro Culture and Culture Condition of Bull in Blue Fibroblasts;
蓝白花肉牛皮肤成纤维细胞的培养及培养条件研究
16.
A thick, often creamy soup.
浓汤，肉汤浓而通常含奶油的汤
17.
Study on Culture and Preparation of Lactic Acid Bacteria Powder Starter Used for Fermented Meat;
肉品干粉发酵剂的增殖培养及制备条件的研究
18.
Effect of Yeast Culture on Modulating Digestion and Immunity in Broilers;
酵母培养物对肉鸡消化与免疫调节影响的研究