1.
The application study of antiseptic in the moon cake
尼泊金酯在蛋黄酥月饼中的应用研究
2.
Application of Different Antiseptic in the Egg Moon Cake
不同防腐剂对蛋黄酥月饼的防腐效果研究
3.
Crispy pies that the make-up learners made the other day. Without the salted yolk inside, this could be my favorite.
这个蛋黄酥，那位装扮朋友们做。馅儿饼？我最好喜欢吃这种饼，可是内馅的蛋黄不好吃。
4.
Would you like some souffle?
你要来点蛋奶酥吗?
5.
A souffl usually made with cheese and bread crumbs.
蛋白乳酪酥通常由乳酪和面包屑制成的蛋奶酥
6.
The soufflea was the best I have ever tasted.
那种蛋奶苏（酥）是我吃过的蛋奶苏（酥）中最好的。
7.
These are the Multi-Layer Cakes. These are the Preserved Egg Cakes And these are the Custard Tarts.
这是千层糕，这是皮蛋酥，这是蛋挞。
8.
souffle-like omelet made by beating and adding the whites separately.
象油酥角的煎蛋，只用搅打的蛋清做成。
9.
Deep fry them until crispy and lightly golden in colour.
放到锅里炸至酥脆，颜色呈金黄色即可。
10.
All of it, except the soufllé, went into the refrigerator.
除了蛋奶酥之外,都放进了冰箱。
11.
Her souffles are always so light.
她烤的蛋奶酥总是这麽清淡.
12.
a small thin crisp cake or cookie.
小而薄的酥皮蛋糕或小甜饼。
13.
Ingredients: Borax, Coptis Rhizome, Toad-cake, Cow-bezoar, Pearl, Musk, Bear Gall
成份：煅硼砂,黄连,蟾酥,牛黄,珍珠,麝香,熊胆。
14.
2 cases were corn and one shell of peanut, one bean, one fragment of cookie;
玉米2例;花生壳、黄豆及桃酥碎片各1例;
15.
Microbialtransformation of Rhubarb Free Anthraquinones and Bufodienolides;
大黄游离蒽醌及蟾酥毒素的微生物转化研究
16.
a light porous cake made with eggs and flour and sugar without shortening.
轻型多孔蛋糕，由鸡蛋、面粉、食糖做成，不含使面点酥松的油脂。
17.
A clarified, semifluid butter used especially in Indian cooking.
印度酥油一种清澈半流质的黄油，主要用于印度食品的烹调
18.
Risk Assessment Method of Cold Damage to Florescence of Dangshan Crisp Pear in Old Course of the Yellow River
黄河故道砀山酥梨花期低温冷害风险的评估方法初探