1.
Instant-Boiled mutton slices is a fine food in winter.
冬令佳品，涮羊肉。
2.
yes, you can have a choice of lamb, beef, chicken, shrimp or other seafood.
好的。这里的涮羊肉，涮牛肉，鸡肉火锅，鲜虾火锅及其它海鲜火锅。
3.
Foods such as authentic Beijing roast duck and instant-boiled mutton are popular with tourists as well
正宗的北京烤鸭、涮羊肉也很受游客的欢迎。
4.
The Mongolian Hotpot uses thinly sliced lamb and is done in boiling water contained in a copper hotpot which uses charcoal as firewood.
涮羊肉用切得很薄的羊肉片放在火锅里的开水中煮熟。这种火锅用木炭作燃料。
5.
Beiping' s Mongolian mutton hotpot was available in westernized Qingdao, and the bustling streets of Tianjin also echoed at midnight to the mournful low chant of, "Stlliiif doooough caaakes! "
那洋化的青岛也有了北平的涮羊肉； 那热闹的天津在半夜里也可以听到低悲的“硬面——饽饽”；
6.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
7.
a saddle of lamb, venison, beef, etc
羊脊肉、 鹿脊肉、 牛脊肉.
8.
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。
9.
(Greek) made of lamb.
（希腊）用羊肉制成。
10.
Yes, I'd like to have two pounds of lamb.
哎,我要两磅羊肉。
11.
carve a joint, turkey, leg of mutton, etc
切肉、 火鸡、 羊腿等
12.
roast, boiled, stewed mutton
烧、 清炖、 焖羊肉
13.
He likes beef, but she like mutton .
他喜欢牛肉，她喜欢羊肉。
14.
a marinade of pork and lamb
腌泡过的猪肉和羊肉.
15.
The roast lamb was swimming in gravy.
烤小羊肉泡在肉汁里。
16.
Do you want beef or lamb?
您要牛肉还是要羔羊肉？
17.
lamb en brochette.
串在烤肉叉上的羊肉
18.
Residents shop for beef, mutton and camel meat.
售卖牛肉、羊肉以及骆驼肉的常驻肉铺。