1.
Dsp-based Tomato Color Selector s Research and Design;
基于DSP的番茄色选机的研究设计
2.
The Application of EPGA to the Detecting System in the Tomato Color Sorter
FPGA在番茄色选机检测系统中的应用
3.
The Algorithm and Its Realization of Signal Acquisition and Image Processing of Tomato Color Sorter;
番茄色选机信号采集与图像处理的算法及实现
4.
chopped meat mixed with potatoes and browned.
切碎的肉与番茄混合，烹制成褐色。
5.
tomato cases filled with various salad mixtures and served cold.
填充不同色拉混和物的番茄，当凉菜吃。
6.
Release of cytochrome C in tomato fruit induced by heat shock
热激诱导番茄果实细胞色素C的释放
7.
Blue cheese, blueberries and chicken cordon bleu - but blue ketchup?
蓝色奶酪、蓝莓、法国蓝带鸡胸--蓝色番茄酱？
8.
brown sauce and tomato puree with onions and mushrooms and dry white wine.
褐色沙司和番茄泥，掺洋葱、蘑菇和干白葡萄酒。
9.
Thousand Island dressing salad (dressing made of mayonnaise with ketchup and chopped pickles,etc )
千岛色拉酱（用蛋黄酱、 番茄酱、碎泡菜等配制的）.
10.
Research on clarification and detreated of cherry tomato′s sugar cooking liquid
樱桃番茄果脯糖煮液的澄清与脱色研究
11.
Study on Anti-fungal Activity of Arnebia euchroma Pigment of Fulvia fulva (Cooke) Cifferri in vitro
紫草色素对番茄叶霉病菌的室内抑菌活性研究
12.
The "Red" Industry of Xinjiang-- Analysis about Current Situation and Countermeasure of the Tomato Industrialization;
新疆红色产业─番茄产业化经营现状及对策分析
13.
Determination of Sugar Acids of Tomato by High Performance Liquid Chromatography
高效液相色谱法测定番茄中糖酸的研究
14.
Determination of the Residues of Diethofencarb in Tomato by GC
气相色谱法测定乙霉威在番茄中的残留
15.
Effect of different light emitting diode sources on tomato fruit quality during color-changed period
不同LED光源对番茄果实转色期品质的影响
16.
Application of the Grey Correlative Degree Analysis on Cherry Tomato Varieties
运用灰色关联度分析法评价微型番茄品种
17.
COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE
番茄各部位和番茄酱中番茄红素提取效果比较
18.
Lycopersicon esculentum Mill.
番茄(俗称:西红柿)