1.
You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.
中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。
2.
High gluten wheat flour
GB/T8607-1988高筋小麦粉
3.
Method for determination of dry gluten in flour
GB/T14607-1993小麦粉干面筋测定法
4.
Method for determination of wet gluten in flour
GB/T14608-1993小麦粉湿面筋测定法
5.
The higher the volume of the sedimented gluten, the better should be the baking quality of the flour.
沉积的面筋量越多,该面粉的焙烤特性截止好。
6.
Study on the effect of peanut protein flour on the quality of noodles
花生蛋白粉对面筋和面条品质影响的研究
7.
Research on Flexural Behavior of Reactive Powder Concrete Rectangular Beam with Steel Bars;
活性粉末混凝土矩形截面配筋梁抗弯性能研究
8.
Study on the Characteristics of Food Processing for Flour of High Quality Wheat Variety Shaan 253
优质强筋小麦品种陕253面粉食品加工特性研究
9.
The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.
通过对面筋、质、伸、烤试验,研究比较板栗粉对面包焙烤质量的影响。
10.
The starch-containing cells may also contain amorphous protein known as gluten.
含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋。
11.
Sift together the cake flour, baking powder and vanilla powder and set aside.
低筋粉，烤粉和香草粉混合过筛备用。
12.
Experiment reseach on flexural performance of RC beam by high titanium blast furnance slag
高钛高炉渣钢筋混凝土梁正截面强度试验研究
13.
Addition of alkali hromates to flour also prevents excessive softening of gluten during dough making.
在制作面团的过程中向面粉中添加碱性溴酸盐也会阻止面筋的过度软化。
14.
Low gluten wheat flour
GB/T8608-1988低筋小麦粉
15.
Of high quality.Used of flour.
高品质的高质量的。用于面粉
16.
Increase of antioxidant activities of wheat gluten hydrolate by combined different proteases system
双酶法水解小麦面筋蛋白提高产物抗氧化活性
17.
THE APPLICATON ON ENHANCING THE ROAD EMBANDMENT STABILITY OF REINFORCED GEOTEXTILE
土工织物加筋体在提高路堤稳定性方面的应用
18.
On section temperature number simulation of reinforced concrete column after high temperature and its analysis
高温后钢筋混凝土柱截面温度数值模拟与分析