1.
vodka and beef bouillon or consomme.
由伏特加酒和牛肉汤或肉煮的清汤制成的酒。
2.
A meat or poultry stew with dumplings.
汤团烩肉与汤团一起煮的猪肉或禽肉
3.
a thin porridge or soup (usually oatmeal and water flavored with meat).
清淡的麦片粥或汤（通常由麦片和水煮成，用肉调味）。
4.
rice cooked with broth and sprinkled with grated cheese.
在肉汤里煮成的米饭，撒上碎干酪。
5.
soup made from chicken boiled with leeks.
鸡肉和青蒜一起煮成的汤。
6.
a thick soup made from beef or mutton with vegetables and pearl barley.
牛肉或羊肉跟蔬菜、珍珠大麦一起煮成的浓汤。
7.
Concentrate the broth by boiling it.
把肉汤煮得浓一些。
8.
a clear seasoned broth.
清澈的加香料的肉汤。
9.
clear soup usually of beef or veal or chicken.
清澈的汤，通常是炖牛肉、小牛肉或鸡肉的汤。
10.
Consomm or broth garnished with long, thin strips of vegetables.
菜丝清汤，肉汁菜丝汤配有切成细长条的蔬菜的清炖肉汤或原汤
11.
an outstanding person; as if produced by boiling down a savory broth.
突出显著的人；好像是被煮沸的风味极佳的肉汤。
12.
There was soup and fish, removed by boiled chicken and bacon.
接在汤和鱼之后，换上来的是煮鸡和咸肉。
13.
Heat up wok. Add oil, broad bean paste, XO sauce and1/2 bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.
烧热镬，下油、瓣酱、O酱，再下清汤1/碗，煮滚后加入豆腐件、豆肉，再下幼盐略煮。
14.
When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.
肉制品尤其是当肉汤被蒸煮时,它们经常有较低的氧化还原电势。
15.
A French dish of boiled meats and vegetables.
蔬菜牛肉浓汤，砂锅炖菜将肉与蔬菜一起煮的法国菜
16.
A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.
肉饭常在调味汤里加有肉、壳水生动物或蔬菜煮的蒸米饭
17.
In the Cuisine Minceur version, whatever the butcher may say, veal and beef should be cooked "naked" and not wrapped in layers of fat.
不管屠夫怎么说,依清淡菜的做法,小牛肉和牛肉应该清煮,而不是裹着层层肥油煮。
18.
A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.
面糊将碎面包、烤面包或面粉放在牛奶、肉汤或水里煮成的面糊，用于作汤、肉馅或果酱