1.
Once within the cells of the villi, the absorbed fatty acids and monoglycerides become resynthsized into fats.
一旦进入绒毛上皮细胞，便有许多脂肪酸和单酸甘油脂重新合成脂肪。
2.
GMS(glycerol monostearate)
甘油单硬脂酸酯（树脂润滑剂）
3.
Effect factors of safflower oil fatty acid monoglyceride synthesized;
影响红花油脂肪酸单甘酯合成的因素
4.
Monoglycerides, sugar esters, polyglyceryl fatty esters and long chain fatty wax esters are important biosurfactants.
脂肪酸单甘油酯、脂肪酸糖酯、甘油脂肪酸酯和长链脂肪酸蜡酯是重要的生物表面活性剂。
5.
a triglyceride of stearic acid.
硬脂酸的甘油三酸酯。
6.
The Preparation of Fatty Acid Monoglyceride from XinJiang Local Safflower Oil;
新疆特产红花油制备脂肪酸单甘酯工艺研究
7.
Synthesis of Stearin and Store Property Research;
单硬脂酸甘油酯合成及其储存性能研究
8.
The ester of glycerol and one, two, or three fatty acids.
油脂甘油脂或一、二、三脂肪酸
9.
tributyl tin (TBT)
三丁精，丁酸甘油脂
10.
an ester of glycerol and stearic acid.
甘油和硬脂酸形成的酯。
11.
stearo palmito-olein
硬脂酸棕榈酸油酸甘油酯
12.
Study on Enzymatic Synthesis of Monoglyceride Citrates
柠檬酸单脂肪酸甘油酯的酶法合成及其性质研究
13.
Study on synergistic effects in emulsification between calcium carbonate nanoparticles and polyglycerol 10 stearic acid ester
纳米碳酸钙/十聚甘油单硬脂酸酯乳化协同效应研究
14.
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
最后得出单硬脂酸甘油酯:脂肪酸蔗糖酯:改性大豆磷脂的最佳配比为2:5:20。
15.
Influence of degreasing, monoglycerides and sucrose fatty acid ester on the formation of resistant starch was studied in this paper.
本文研究了脱脂、加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。
16.
an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils.
甘油和脂肪酸形成的酯，天然的甘油酯以脂肪和脂油的形式存在。
17.
We split a fat into glycerol and fatty acids.
我们把脂肪分解为甘油和脂肪酸。
18.
Studies on the Monocaprate Solid Lipid Nanoparticles as Drug Delivery System;
基于癸酸单甘油酯固体脂质纳米粒作为药物载体的研究