1.
Overview of Standards on Foods for Infants and Young Children of CAC;
国际食品法典委员会(CAC)婴幼儿食品标准跟踪研究
2.
Differences in food standards for infants and young children between CAC and China and corresponding measures
我国与国际食品法典委员会(CAC)婴幼儿食品标准存在的差异及建议
3.
Codex Alimentarius Information Exchanging Conference held in Beijing
国际食品法典信息交流研讨会在京召开
4.
Study on Comparison and analysis on standards of pesticide maximum residue limits in food between international codex alimentarius commission and China national standards
我国与国际食品法典委员会(CAC)食品中农药最大残留限量标准的对比分析研究
5.
Comparison and analysis study on hygienic standards for uses of foods additives between Codex Alimentarius Commission and China national standards
我国与国际食品法典委员会(CAC)食品添加剂使用限量标准的对比分析研究
6.
pplication and significance of hazard analysis in making international codex alimentarius
危险性分析在制订国际食品法典标准中的应用和意义
7.
As such, GEMS/Food provides basic information on hazard identification for setting priorities for Codex consideration.
GEMS;Food提供关于危害确认的基本信息，以供食品法典委员会实施具体措施时作为参考。
8.
Comparison of OIE and Codex Systems and List of Terms
世界动物卫生组织和食品法典委员会两种风险分析系统及其专业术语的比较
9.
Classification and ientification of cramel--An itroduction of the mthods in FCC
焦糖色素的分类和鉴别——介绍美国食品用化学品法典的方法
10.
This sort of hot food is very typical of the food in the south of the country.
这种辣味食品是这个国家南方典型的食品。
11.
Sweden's National Food Administration tested more than one hundred different kinds of carbohydrate foods.
瑞典国家食品局对100多种糖类食物作了检测。
12.
Analysis of EU Food Security Regulation--Take China s relative legislation into account;
欧盟食品安全法评析——兼议我国食品安全立法
13.
Briefly on the Criminal Rules for Food Safety--From the angle ofFood Safety Law
浅议食品安全的刑法规制——从《食品安全法》的角度
14.
Discussion of food safety law from the viewpoint of food sanitation law enforcement
浅议食品卫生执法视角下的《食品安全法》
15.
Junk food is what Americans call good that is not healthy.
垃圾食品是美国人对不健康食品的叫法。
16.
The base of law in the food safety and food additive in Germany;
德国食品安全和食品添加剂的法律基础
17.
Interpretation of Food Safety Law and Analysis of Its Impact on the Food Industry
《食品安全法》解读及其对食品行业的影响分析
18.
Estimation of Diet Composition and Herbage Intake of Grazing Cows using n-Alkane Technique in Inner Mongolia Typical Steppes
链烷技术估测典型草原放牧牛食性食量方法研究