1.
Computerized Analysis and Optimum Combination of Edible Agricultural Productswith the Nutrition and Health Component
食用农产品营养保健成分电算化分析与优化组合
2.
Nutrition and Function in Health Protection of Oats(Avena sativa L.)
燕麦(Avena sativa L.)的营养成分与保健价值探讨
3.
Phosphatide compound food was a healthy food, of which main nutritional ingredient was phosphatide.
磷脂复合食品是以磷脂为主要营养成分的保健食品。
4.
Determination of contents of nutrition and microelement in the Uyghur traditional health protection medicinal materials Herba Cistanches
维吾尔传统保健药材肉苁蓉中营养成分、微量元素含量的测定
5.
nutrition for special occupations
保健营养（特种职业）
6.
Programme Officer for Health and Nutritio
保健和营养方案干事
7.
GC-MS analysis for flavor components in Yunxiao healthy vinegar
云晓养生保健醋香味成分的GC-MS分析
8.
Research Progress on Nutritional and Health-care Functions and Molecular Mechanism of Royal Jelly
蜂王浆的营养保健功能及分子机理研究进展
9.
Study on Fruit Nutrition and Shelf Life of Chinese Jujube (Ziziphus Jujuba Mill.);
枣果营养成分分析与冬枣货架期保鲜研究
10.
CLINICAL ANALYSIS OF 244 INFANTS WITH MALNUTRITION AND DISCUSSIONON DEVELOPMENTAL MEASURES FOR CHILD CARE IN RURAL AREA OF NORTH SICHUAN
244例婴幼儿营养不良临床分析与川北农村儿童保健措施的思考
11.
Studies on the Nutritive and Health Care Value of White Wax Scale (Ericerus Pela Chavannes) and Evaluation of Its Functional Factors;
白蜡虫营养保健价值的研究及功能因子分析评价
12.
Application of Liquid Chromatography-Electrospray/Mass Spectrometry in the Determination of Nutrition Enhancer and Forbidden Drugs in Food Supplement;
食品营养强化剂及保健食品中的违禁药物分析方法研究
13.
Beijing Century Weita Nutrition Health Products Co., Ltd.
北京世纪维他营养保健品有限公司
14.
Nutrition in fashion, the guarantee of health, is everyone's oBjective.
时尚营养，健康保证，众人之追求。
15.
Rapid Assessment Procedures for Nutrition and Primary Care
营养和初级保健快速评价程序
16.
The nutrition and health function of Korean traditional fermented food
朝鲜族传统发酵食品的营养保健功能
17.
Nutritional and Healthy Functions and Utilization of Wild Vegetables;
野生蔬菜的营养保健功能及开发利用
18.
Expectation for Development of Nutrition and Health Care Foodstuff Industry and Its Present Situation;
我国营养保健食品的发展现状与展望