1.
Effect of Temperature and Time Duration on Acrylamide Formation in Frying Bread Sticks
油炸温度和油炸时间对油条中丙烯酰胺含量的影响
2.
Effects of Frying Temperature and Time on Acrylamide Contents of Chicken
油炸温度-时间对鸡肉中丙烯酰胺含量的影响
3.
Potatoes darken in color as they are fried and we judge the endpoint of frying by color.
油炸时土豆色泽变暗,所以我们就根据色泽来判断油炸终点。
4.
The whole building was sent up in flames when the petrol exploded.
当汽油瀑炸时，整栋楼房烈焰熊熊。
5.
I BURNED MYSELF WHILE I WAS MAKING FRIES.
我在做油炸食物的时候烫到过自己。
6.
Eva: The bombs run off a timer. Once the timer has been set the countdown will begin. When the timer reaches zero the bombs will all go off at once.
炸弹设有计时器。时间设定好后，倒计时就会开始。计时为0的时候，炸弹就会爆炸。
7.
The reaction between pyrite and ANFO is prevented.
黄铁矿与铵油炸药之间的反应被阻止了。
8.
But you don't fry them too long or they break."
但不要炸得时间过长否则会破裂。
9.
Zero hour for the bombers to take off was minight.
轰炸机起飞的时间是在午夜。
10.
but they haven't had time to study the trigger assembly from the first bomb.
但他们没时间研究第一枚炸弹的结构
11.
The supernovae exploded between3.5 and10 billion years ago.
超新星爆炸时间在35-100亿年前。
12.
I prefer fried pork chops French style.Will it be long?
我喜欢吃法式炸猪排，这道菜时间长吗？
13.
I have the usual pizza, hamburgers, fries, mostly fast food,
我一般吃比萨，汉堡包，油炸食品，大多时候是快餐，
14.
Dry Matter of Sweet Potato vs Oil Content and Hardness of Fried Chips
甘薯品种干率与油炸薯片含油量和硬度间的相关性
15.
The “Singular Point” of Big Bang and the Origin of Cosmos Read 《A Brief History of
大爆炸的“奇点”与宇宙起源——读《时间简史——从大爆炸到黑洞》
16.
The explosion was timed to is simultaneous with the plane's take off.
把爆炸的时间定在正是飞机起飞的时刻.
17.
Fresh fried fish/ Fish fresh fried/ Fried fish fresh/ Fish fried fresh.
新鲜的油炸鱼/鲜鱼被油炸/油炸的鱼很新鲜/炸的鲜鱼。
18.
When the paint containing organic solvent applied in a narrow booth or limited place, one must pay more attention to explosion and toxicity.
在密封或狭小舱室等有限空间内涂装含有溶剂的油漆时，必须注意爆炸的危险和毒性对健康的损害。