1.
Changes of the Pigments in Color Sweet Pepper Fruit under Different LED Light Source
不同光质下彩色甜椒果实色素含量的变化
2.
A Study on Extracting Condition and Property of Pigment from Vaccinium SPP. Fruit;
越橘（Vaccinium SPP.）果实色素提取条件及其性质的研究
3.
Study on Extraction and Properties of Edible Pigment from the Fruit of Sageretia thea (Osbeck) Johnst
可食雀梅藤果实色素的提取及理化性质研究
4.
Extraction Conditions of Pigment From Cinnamomum Burmanii Fruit and its Stability
阴香果实色素提取条件及其稳定性研究
5.
Research on Extraction and Stability of the Pigment of the Lonicera Maackii Fruit
金银忍冬果实色素的提取及稳定性研究
6.
Ebb and Flow of Pigment of Colour Sweet Pepper Fruit in Colour-changed Period
彩色甜椒果实转色期色素的消长规律
7.
Carotenoids are major pigments of ripening Citrus fruit.
类胡萝卜素是柑橘果实呈色的主要色素.
8.
Effects of Accessory-pigment on Enhancing stability of Red Pigment from Adinandra millettii Fruit
辅色素对黄瑞木果实红色素稳定性的影响
9.
Red Juice Sac of Citrus and Its Main Pigments
柑橘类果实汁胞的红色现象及其呈色色素
10.
Relationship between Endogenous Hormone and Fruit Color during Plum Fruit Development;
李果实发育中内源激素与果实色泽形成的关系
11.
Study on Heredity of Fruit Color and Changes of Major Pigments in Color Sweet Pepper;
彩色甜椒果色遗传规律和果实主要色素含量变化的研究
12.
Study on stabilization technology of Basella Rubra L.mature fruit red pigment
木耳菜果实红色素的稳定化技术研究
13.
Study on the Extraction Technology of Natural Red Pigment from the Fruits of Ligustrum obtusifolium Sieb. et Zucc.
水蜡果实天然红色素的提取工艺研究
14.
Release of cytochrome C in tomato fruit induced by heat shock
热激诱导番茄果实细胞色素C的释放
15.
Color and Pigment Analysis of Citrus Fruit during Development and Storage;
柑橘果实发育及保鲜的色泽和色素分析
16.
Changes of Color and Pigments in Pineapple Fruit Flesh at Different developmental phase
菠萝果实不同发育阶段色泽和色素的变化
17.
Changes of Fruit Colors and Carotenoid Contents During the Development of Pepper Fruit
辣椒果实发育过程中果色与类胡萝卜素的变化
18.
Studies on Extraction, Separation and Chemical Component of Red Pigment from Adinandra Millettii (Hook. et Arn.)Benth Fruit
黄瑞木果实红色素提取、分离及化学成分研究