1.
Extra fine machining circuit provides 20％ faster cycletime than that on a conventional EDM.
超细加工电路比传统放电加工机之细加工约快20%。
2.
Advanced Drilling Technology of Micro-Via in PCB
印制电路板超细微钻孔先进加工技术
3.
Research and Development on Feeding Set-up Used in Micro Electrochemical Machining with Ultra-pure Water;
超纯水微细电解加工送进装置的研制
4.
The Mechanism and Tests of Ultrosonical Combined Electrical Micro-machining
超声复合微细电火花加工机理与试验
5.
The Molecular Dynamics Simulation of Ultra-precision Processing of Micro-structure
微细结构超精密加工工艺分子动力学仿真
6.
Effect of annealing treatments on mechanical working properties of superfine Mo wire
粗丝退火工艺对超细钼丝加工性能的影响
7.
Array Electrodes and Array Holes Machine Techniques by Ultrasonic Enhanced Micro EDM;
阵列轴孔的微细超声电火花复合加工技术研究
8.
Research of the Production Technology of Super-fine Polyester Filament (POY-DTY);
超细旦涤纶长丝加工技术研究（POY-DTY路线）
9.
The Basic Experimental Study on Micro Ultrasonic Machining for Micro Instruments;
基于微器件的超声微细加工基础试验研究
10.
Develop of Ultra Short Pulse Generator for Micro-EDM;
微细电火花加工超短脉宽脉冲电源的研制
11.
Nanometer and Submicron Electrochemical Micromachining Using Ultra-Short Voltage Pulses
纳米、亚微米的超窄脉宽微细电化学加工
12.
Research on the use of the ultrasonic motor in the three-dimensional micro-EDM system
超声波电机在三维微细电火花加工中的应用
13.
Experimental Investigation of Combined Ultrasonic and Electrochemical Micro-machining of Cemented Carbide
超声电解复合微细加工硬质合金试验研究
14.
Radial Size Measurement and Feedback Control Technology for Milling Hyperslender Helical-surface;
超细长螺旋面铣削加工中径向尺寸的测量与反馈控制技术
15.
Study on Three-dimensional Micro-fabrication Technique with Two-photon Absorption and Ultrafast Detection by Femtosecond Laser;
飞秒激光双光子三维微细加工和超快检测技术的研究
16.
Study on the Application of Near Infrared Spectroscopy and Ultrafine Grinding in the Processing of Chitin;
近红外技术和超细粉碎在甲壳素加工中的应用研究
17.
Evolution of ultra-fine austenite grains in Nb and Nb-V-Ti microalloyed low carbon steel under cyclic heating-quenching treatment
循环加热-淬火工艺下超细晶奥氏体的晶粒演变特征
18.
Optimization of Production of Chinese Traditional Steamed Bread from Ultrafine Soybean Dregs Powder and Flour
中国传统主食馒头中添加超微细豆渣粉的最佳工艺研究