1.
Improved Hypolipidiamic Effect of Resistant Starch-Soybean Dregs Mixture in Rats
豆渣与抗消化淀粉复合增强降血脂效果
2.
Use of NMR and MRI to Study in vitro Digestibility of Resistant Starch and Normal Starch
核磁共振及其成像技术研究抗性淀粉和普通淀粉体外消化的影响
3.
Studies on the Physicochemical Properties and Preparation Technology of Fern Root Resistant Starch;
蕨根淀粉理化性质及抗性淀粉制备工艺的研究
4.
Effect of Annealing Treatment on the Formation of Slowly Digestible Starch
韧化处理对缓慢消化淀粉形成的影响
5.
a heavy filling and often starchy food.
难消化的带馅食物，通常含淀粉。
6.
Analysis of 24 Cases with Amyloidosis in Digestive System;
消化系统淀粉样变性24例临床分析
7.
Comparison of slowly digestible starch by using different methods
慢消化淀粉定量测定方法的比较研究
8.
Effect of Heat-moist Treatment on Formation of Slowly Digestible Starch
湿热处理对缓慢消化淀粉形成的影响
9.
Research on the Retrogradation of Chestnut Production and the Preparation of Chestnut Resistant Starch;
板栗制品的老化研究和抗性淀粉制备
10.
Study on the Preparation Technology and Physicochemical Properties of Resistant Starch;
抗性淀粉制备工艺及其理化性质研究
11.
Effect of Dietary Starch Level on Activity of Amylase and Gastroenteric Morphology in Goats;
日粮淀粉水平对山羊α-淀粉酶活性及消化道形态的影响
12.
Optimization of extrusion parameters to decrease resistant starch in extruded corn crude starch
减少玉米粗淀粉挤出物中抗性淀粉的工艺参数优化
13.
Study on antioxidant activity of resistant starch of different sweet potatoes by DPPH method
DPPH法研究不同品种甘薯抗性淀粉抗氧化性
14.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
15.
Optimization of technology for production of maize slowly digestible starch by enzymatic method
酶法制备玉米缓慢消化淀粉的工艺条件优化
16.
Green banana pulp contains large of starch and resistant starch.
青香蕉含有丰富的淀粉和抗性淀粉。
17.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
18.
bacteria diastase
[细菌]淀粉糖化酶