1.
Pyrolysis characteristic and kinetic equation of spent diatomite used for Beer filtration
啤酒过滤用废硅藻土的热解特性及动力学
2.
Fresh beer without filtration is nutritional and tastes purer.
不经过滤的鲜啤酒营养更丰富，口味更纯正。
3.
Study on the dynamic characteristics of ceramic membrane cross flow filtration for draft beer
生啤酒十字流陶瓷膜过滤动力学特性研究
4.
In ancient times, people who made beer lacked the means to preserve and filter it properly, so the drink was cloudy and turned bad quickly.
古时的啤酒酿造者缺少良好的保存方法及过滤工具，所以啤酒混浊而且容易变质。
5.
Studies on Sacharification and Filtration Characteristics of Extruded Corn as Adjunct to Brew
挤压膨化玉米为辅料酿造啤酒的糖化及过滤问题
6.
Actually, beer is my favorite, and I've tried many kinds of beer such as Beck's Heineken, Foster's and Sapporo.
其实我最喜欢啤酒，也喝过很多牌子的啤酒，像贝克、力、士和扎幌啤酒。
7.
To make(ale or beer)from malt and hops by infusion, boiling, and fermentation.
酿酒通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制（麦酒或啤酒）
8.
"Brew:To make (ale or beer) from malt and hops by infusion, boiling, and fermentation."
酿酒:通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。
9.
Some measures to reduce the blocking of filtration membrane by decreasing the content ofβ- glucan was proposed in this paper.
该文主要从降低麦汁中β葡聚糖含量的角度,提出了改善纯生啤酒膜过滤系统堵塞的主要措施。
10.
The waiter brought me the ale in a black jack.
侍者用大酒杯盛着啤酒给我端了过来。
11.
Because it is not pasteurized, draft beer has a better flavor than pasteurized beer.
由于不经受巴氏灭菌过程,散装啤酒的风味比灭菌啤酒的要好。
12.
The temperature control during beer fermentation is an important factor that affects the quality of beer.
啤酒发酵过程中的温度控制是影响啤酒质量的重要环节。
13.
There's some beer in the mug.
啤酒杯里有些啤酒。
14.
We have Qingdao Beer, Blue Ribbon Beer, Shengli Beer, and Zhujiang Beer.
我们有青岛啤酒、蓝带啤酒、生力啤酒和珠江啤酒。
15.
We had a license to sell beer.
我们过去有出售啤酒的许可证。
16.
I've known him to drink twelve glasses of beer in an evening.
我听说过他一个晚上喝了12 杯啤酒。
17.
Why do you prefer cola to beer?
为什么你喜欢可乐胜过喜欢啤酒？
18.
I have never tasted better beer .
我生平从未尝过比这还好的啤酒。