1.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
2.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
3.
Preparation of Crassostrea gigas oligosaccharides by α-amylase
利用α-淀粉酶水解制备牡蛎寡糖的研究
4.
The latter causes hydrolysis of the starch in the endosperm.
此后在胚乳中淀粉酶导致淀粉水解。
5.
Producing of Corn Porous Starch by Enzymatic Hydrolysis and Cross-Linking Modification;
酶水解和交联改性制备玉米多孔淀粉
6.
Preparation of crystalline by the method of acid-enzyme hydrolysis
酸酶催化水解法制备微晶淀粉的研究
7.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
8.
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精
9.
Changes of Specific Enzyme Activity in Hydrolytic Acidification Treatment of Starch Wastewater
淀粉废水水解酸化处理中的酶比活变化特性
10.
A Study on Hydrolysis Kinetics of Potato Starch with Two Enzymes in One Step
双酶一步法水解马铃薯淀粉的动力学研究
11.
Enzymatic hydrolysis of wheat bran in the process optimization of residual starch
酶催化水解小麦麸皮中残余淀粉的工艺优化
12.
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
13.
Serum leels of amylase, lipase, and electrolytes, and plasma leels of ammonia were normal.
血清淀粉酶，脂肪酶和电解质水平无异常，血浆氨水平无异常。
14.
Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
15.
The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.
结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
16.
Conversion of starch to sugars by the action of enzymes or acids.
淀粉分解通过酶或酸的作用把淀粉转变为糖
17.
Research on the Affects of Acid-enzyme Catalyzed Hydrolyzation on the Structure and Properties of Starch Crystal
酸酶催化水解对淀粉结晶结构与性质的影响研究
18.
Study on Dynamic Changes of the Carbohydrases During Wheat Malt Production and the Application of the Wheat Malt;
小麦芽制备过程中淀粉水解酶的动态变化及小麦芽的应用研究