1.
tannic acid
【化】鞣酸, 丹宁酸
2.
derived from, or resembling, tan or tannin.
从丹宁酸中提取的或类似于丹宁酸的。
3.
It is the tannic acid contained in oak that ages the brandy.
正是栎木里含的丹宁酸使白兰地变芳醇了。
4.
Application of Vinyl Polymer Tanning Agent Modified with Tannin
丹宁酸改性乙烯基类聚合物鞣剂的应用研究
5.
treat skins and hides with tannic acid so as to convert them into leather.
用丹宁酸处理或贮藏毛皮以便使它们转化成皮革。
6.
The wood of such trees, used as a source of lumber, wood pulp, and tannic acid.
铁杉，铁杉木这些树的木料，用作木材、木浆及丹宁酸的原料
7.
The Effects of Tannic Acid Post-treatment on Glutaraldehyde-fixed Bovine Jugular Vein Conduit;
丹宁酸对经戊二醛固定的牛颈静脉带瓣管道的改性研究
8.
Effect of Tannic Acid Treatment on the Physico-chemical Properties of Glutaraldehyde-fixed Bovine Jugular Vein
丹宁酸改性处理对戊二醛固定牛颈静脉管道理化特性的影响
9.
Brown and blue blend as water from Ginnie Spring mixes with river water tinted by plant tannins.
当混有植物中的丹宁酸的河水和金妮泉的泉水混合造成了这棕色和蓝色的混合。
10.
shrub to moderately large tree that grows in brackish water along the seacoasts of western Africa and tropical America; locally important as a source of tannin.
生长于非洲西部和热带美洲的沿海的微咸水域；因其是丹宁酸的来源，在当地占有重要地位。
11.
In making white wine the skins, stems and seeds of the grapes are removed and hence there is no tannin.
而在酿造白葡萄酒时，会将葡萄的茎、子和皮都去掉，因此酒中就没有了丹宁酸。
12.
Well balanced tannins and a long finish suit rich foods with heavy cream based sauces.
均衡的丹宁酸，余味悠长，适合与口味较重的食物及含有奶油味的沙拉相配。
13.
Determination of Salvianolic Acid B in Xinkening Capsules by HPLC
HPLC测定心可宁胶囊中丹酚酸B的含量
14.
Determination of Salvianolic Acid B in Rujining Capsule by HPLC
HPLC测定乳疾宁胶囊中丹酚酸B的含量
15.
Synthesis of 3-bromo-4-hydroxy-5-methoxy-benzylidene rhodanine acetic acid Wang Cunde
3－溴－4－羟基－5－甲氧基苄叉绕丹宁乙酸的合成
16.
Determination of Salvianolic Acid B in Miananning Oral Liquid by HPLC
HPLC法测定眠安宁口服液中丹酚酸B的含量
17.
It is persistent, long-lasting and flavorful, ending pleasantly in the mouth due to its firm tannins and good acidic quality.
持久口感来自于它优质的丹宁所带来的酸味，香醇美味，收尾完美。
18.
The low temperature will make the Tannin dull while the high temperature veers the wine into a sour soup.
低温会使红酒中的丹宁钝化而高温又会把葡萄酒变成酸汤。