1.
Activities and Stabilities for Glucoamylase in Reverse Micelles;
反胶束中糖化酶活性和稳定性的研究
2.
Studies on Enzyme Activities of Pleurotus Ostreatus s Polysaccharidase and Phenoloxidase;
侧耳多糖分解酶和酚氧化酶的活性研究
3.
Enzyme-catalyzed Synthesis of Surfactant of Alkyl Glycosides and Sugar Ester;
酶催化合成烷基糖苷和糖酯表面活性剂
4.
EFFECTS OF PHYTASE AND NON-STARCH POLYSACCHARIDE ENZYME SUPPLEMENTATION IN DIETS ON GROWTH AND DIGESTIVE ENZYME ACTIVITY FOR JAPANESE SEABASS,LATEOLABRAX JAPONICUS C.
植酸酶和非淀粉多糖酶对鲈鱼生长和消化酶活性的影响
5.
Effects of the Solvent and the Micelle on Catalytic Activity of Glucose Oxidase;
溶剂胶束作用对葡萄糖氧化酶催化活性的影响
6.
Study on Enzyme Catalytic Esterification Technology of Lentinan Polysaccharide and Antivirus Activity of Its Ester
香菇多糖酶催化酯化技术及其抗病毒活性研究
7.
Purification, Properties and Antifungal Activity of β-1, 3-Glucanase;
β-1，3-葡聚糖酶的纯化、特性及其抗菌活性
8.
Effects of Non-starch Polysaccharide Enzyme on Digestive Enzyme Activity and Apparent Digestibility of Japanese Flounder(Paralichthys olivaceus)
非淀粉多糖酶对牙鲆消化酶活性和饲料消化率的影响
9.
The change of the hemolymph trehalase activity has also been determined.
此外,还测定了血淋巴海藻糖酶的活性变化。
10.
Studies on the Change of β-Glucosidase Activity Dufing the Withering and Fermentation of Black Tea
红茶萎凋发酵中β－葡萄糖苷酶的活性变化
11.
Induction, Purification and Antifungal Activity of β-1,3-glucanase from Wheat;
小麦β-1，3-葡聚糖酶的诱导、纯化与抗菌活性
12.
Studies on the Synthesis of Alkyl Polyglucoside Amide Catalyzed by Enzyme;
酶催化合成新型糖胺类表面活性剂的研究
13.
Study on Chemical Constituents of Zea Mays L. with Non-enzymatic Glycation Inhibitory Activity
玉米须抑制蛋白质非酶糖基化活性成分的研究
14.
Activity Changes of Carbohydrate Metabolism Related Enzymes of S. cerevisiae after A Satellite Flight
卫星搭载啤酒酵母糖代谢相关酶类活性变化
15.
Enhanced Antioxidant Activity of Soybean Molasses Using Cellulase
酶法提高大豆糖蜜抗氧化活性及其机理
16.
Studies on the Antioxidant Activities and Glycosidase Inhibitory Effects of Different Extracts from Inonotus obliquus
桦褐孔菌提取物抗氧化与糖苷酶抑制活性研究
17.
Assay Methods and Unit Definitions of Xylanase Activity
木聚糖酶酶活性测定方法及酶活性单位定义
18.
Changes of Acid Invertase Activity and Correlated Sugar Level in Bayberry Leaves During Flower Bud Initiation Stage
杨梅花芽孕育期间叶片酸性蔗糖酶活性及糖类含量的变化