1.
Study and Application on Glutamic Acid Crystallization Process-optimization of Batch Crystallization Process and Investigation of Continuous Crystallization
谷氨酸结晶工艺优化研究与应用—间歇结晶过程的优化与连续结晶的探索
2.
Strategic Study on Batch Iso-electronic Crystallization of Glutamic Acid Ⅰ Rate of Neutralizing Acid
谷氨酸间歇等电结晶研究Ⅰ:调酸速率的控制
3.
Study on the New Crystal Amino Acid Formulas Enriched Branched-chain Amino Acid and Glutamine Dipeptide;
富含支链氨基酸和谷氨酰胺二肽新型结晶氨基酸注射液的研究
4.
"Monosodium glutamate (MSG) :White crystalline substance, a sodium salt of the amino acid glutamic acid. MSG is used to intensify the natural flavour of meats and vegetables."
谷氨酸钠;味精:用来加强某些食物自然风味的白色结晶状物质,为一种谷氨酸的钠盐。
5.
Study on Crystallization Process of L-Alanyl-L-Glutamine;
L-丙氨酰-L-谷氨酰胺结晶过程研究
6.
Powder Crystal Structure Determination of L-5-HTP
L-5-羟基色氨酸粉晶晶体结构解析
7.
Glutamate [Sodium , Potassium]
谷氨酸[钠盐，钾盐]
8.
Monosodium L-glutamate
GB/T8967-1988谷氨酸钠
9.
Thermochemical Study of the Reaction of Europium Perchlorate Coordinated with L-Glutamic Acid;
高氯酸铕与L-谷氨酸配合物单晶体的标准生成焓及热化学研究
10.
Reactive Crystallization Process of 7-Amino-cephalsporanic Acid
7-氨基头孢烷酸反应结晶过程研究
11.
Synthesis and Crystal Structure of N-Benzenesulfonyl-Histidine;
苯磺酰组氨酸的合成及晶体结构研究
12.
The Crystal Structure of Copper (Ⅱ) Complex with DL-alanine;
DL-丙氨酸-铜(Ⅱ)配合物的晶体结构
13.
The Research of IR and Crystal Structure in DL-Aspartic Acid
DL-天冬氨酸的红外和晶体结构研究
14.
Application and research on the freeze concentration in the recovery of the glutamic acid fermentation liquid
冷冻(冰晶)浓缩法在谷氨酸发酵液提取中的应用与研究
15.
Structure and Properties of Chitosan Homogeneously Grafted by Methyl L-glutamate
壳聚糖均相接枝L-谷氨酸甲酯的结构与性能
16.
Chemical Basis of the Structurally-Specific Potassium Aminocarboxylates on Crystallization of Calcium Oxalate;
不同结构氨羧钾影响草酸钙结晶的化学基础
17.
Effect of the Glyoxylate Cycle on L-Glutamate Synthesis by Corynebacterium Glutamicum;
谷氨酸棒杆菌的乙醛酸循环与L-谷氨酸合成
18.
The Enzymatic Synthesis of γ-L-glutamyl-L-tyrosine with γ-glutamyltranspeptidase
γ-谷氨酰转肽酶法合成γ-L-谷氨酰-L-酪氨酸