1.
fleshy body of any of numerous edible fungi.
各种食用真菌肉质体。
2.
Preliminary Investigation of Edible Forest Ectomycorrhizal Fungi in Guizhou
贵州林木外生菌根食用真菌的初步调查
3.
Preliminary study on the transformation of kelp waste by Higher Edible Fungi
高等食用真菌对海带废渣转化利用的初步研究
4.
Study on Submerged Culture of Rare Edible and Medical Fungi and Bioactivities of Their Products
珍稀药食用真菌深层发酵及其产物活性的初步研究
5.
Mycelial growth and exo-biopolymer production by submerged culture of various edible mushrooms under different media.
中译：数种可食用真菌于含不同媒介之液态培养基中的菌丝体生长与外生物大分子的产生。
6.
"Truffle: Edible, underground fungus in the genus Tuber (class Ascomycetes, division Mycota), prized as a food delicacy since antiquity."
块菌:真菌门子囊菌纲块菌属可食用的地下真菌,自古以来都是有价值的美味食品。
7.
Research Progress on Selenium Enrichment and Product Development of Edible and Medicinal Fungi
食(药)用真菌富硒及产品开发研究进展
8.
Determination of trace elements in edible and medicinal fungi from South Shaanxi
陕南药食两用真菌中微量元素的测定
9.
FILTRATION OF LECTIN FROM LARGE IATRIC AND EDIBLE EPIPHYTE OF CHANGBAI-MOUNTAIN
长白山大型食药用真菌凝集素的筛选
10.
A variety of bacteria, yeasts, and other fungi have been used as animal and human food sources.
各种细菌,酵母菌和其它真菌已被用作动物和人的食物了。
11.
A fungus of the genus Boletus, having an umbrella-shaped cap with spore-bearing tubules on the underside and including both edible and poisonous species.
牛肝菌属真菌牛肝菌属真菌，有底面长有孢生小管的伞状冠，分为食用和有毒两大类
12.
Inhibitory Effects of Two Kinds of Pathogenic Fungi from Four Species of Mushroom
4种食用菌提取物对2种植物病原真菌的抑制作用
13.
Fermention of Residue of Radix Puerariae to Produce Active Dietary Fibre by Medicinal Fungi;
药用真菌发酵葛渣生产活性膳食纤维研究
14.
Study on Biological Effects of Edible and Medical Fungi by Low-Energy Ion Implantation;
低能离子注入食药用真菌生物效应的研究
15.
Advance in Biological Control of Plant Parasitic Nematode by Using Nematophagous Fungi
利用食线虫真菌防治植物寄生线虫的研究进展
16.
Culture of edible fungi using vinasse obtained as by-product after alcohol extraction from cassava
真空抽提酒精后的木薯酒糟栽培食用菌研究
17.
Resources and Distribution of Wild Edible Plant(Epiphyte) in the Hengshan Mountain
南岳衡山野生食用植物(真菌)资源与分布
18.
Property of Natanycin:A Natural Anti-epiphyte Bio-preservative
天然抗真菌食品生物防腐剂——纳他霉素的性质及在食品中的应用