1.
Researches on Decolorization of Remelt Syrup of Brown Granulated Sugar
赤砂糖回溶糖浆澄清脱色方法的研究
2.
soluble saccharin
溶性糖精, 糖精钠
3.
concentrate sugar solution into syrup
将糖的溶液浓缩为糖浆
4.
The hot coffee melts the sugar.
热咖啡能把糖溶化了.
5.
Salt and sugar are soluble in water.
盐和糖可溶于水中。
6.
Sugar and salt can be held in solution in water.
糖和盐均可溶于水中。
7.
You should melt the sugar in the mouth.
你应使糖溶解在口中。
8.
The sugar melted in the tea.
糖在茶水中溶解了。
9.
How much water is needed to take up a pound of sugar?
溶解一磅糖需要多少水？
10.
Let the cough drop melt in your mouth.
把这止咳糖含在嘴溶解。
11.
the disposition of sugar to dissolve in water
糖易溶于水中的特性
12.
Water has the property of dissolving sugar ; sugar has the property of being dissolved in water .
水具有溶解糖的特性，而糖具有溶于水的特性。
13.
Water has the property of dissolving ; sugar has the property of being dissolved by water .
水具有溶解糖的特性，而糖具有被水溶解的特性。
14.
acid-citrate-dextrose solution
酸－柠檬酸盐－葡萄糖右旋糖溶液
15.
Determination of Soluble Sugar and Reducing Sugar in the Root of Lycopus Lucidus Turcz
地瓜儿可溶性糖和还原糖的含量测定
16.
Glucose and fructose were the main soluble sugars in fruit.
葡萄糖与果糖是甜椒果实主要的可溶性糖类.
17.
barley sugar ;hard clear sweet made from boiled sugar
大麦糖（糖溶化后制成的一种硬而透明的糖果）.
18.
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。