1.
Soluble Solid Content Analysis of Loquat Germplasm Resources
枇杷种质资源可溶性固形物含量分析
2.
The solid constituents of milk, apart from the fat, are often measured together as the solids-not-fat content, i.e. the difference between the total solids content and the fat content.
乳中除脂肪外的固形物成分统一称为非脂肪乳固体,即乳中总固形物含量和脂肪含量的差异。
3.
Measurement of soluble solid content in persimmon using visible-near infrared spectroscopy
柿子可溶性固形物含量的可见-近红外光谱检测
4.
Detection of the Fresh Jujube Varieties and SSC by NIR Spectroscopy
鲜枣品种和可溶性固形物含量近红外光谱检测
5.
Determination of soluble solids content in canned food -Refractometric method
GB/T10788-1989罐头食品中可溶性固形物含量的测定折光计法
6.
It is prepared from a mask lower in solids than that used for regular beer.
制造这种啤酒所用的麦芽浆中的固形物含量比常规中的要低。
7.
Fruit and vegetable products-Determination of water-insoluble solids
GB/T12296-1990水果、蔬菜制品水不溶性固形物含量的测定
8.
Fruit and vegetable products-Determination of soluble solids-Refractometric method
GB/T12295-1990水果、蔬菜制品可溶性固形物含量的测定折射仪法
9.
At the same time, the chitosan didn't affect the soluble solids content of litchi juice.
同时壳聚糖对荔枝果汁的可溶性固形物含量不影响.
10.
Results show. that the limit of solid content of distillage, distillage filtrate and filtration residue exists when distillage filtrate is recycled infinitely.
证明酒糟、液和滤渣固形物含量在全回流无限循环时存在极限。
11.
Determination of TSS Content in Different Parts of Carambola ‘Xiangmi’ Fruit
香蜜杨桃果实不同部位的可溶性固形物含量分析
12.
Research on Content Changes of Tannin and Soluble Solid Concentration in the Softening Process of Persimmon Fruit
柿果软化过程中单宁和可溶性固形物含量的变化
13.
Study on solid material of starch syrup produced by extruded corn starch added enzyme preparation
挤压加酶玉米粗淀粉生产淀粉糖浆固形物含量试验研究
14.
Correlation Analysis on Pumpkin Polysaccharide,Soluble Solid Content and Taste Characters
南瓜多糖及可溶性固形物含量与口感性状相关性分析
15.
Prediction Model for Soluble Solids Content of Apple--Based on Visible/Near Infrared Spectroscopy Technology
苹果可溶性固形物含量的检测方法——基于可见光近红外光谱技术
16.
Study on Rapid Determination of Contents of Saltless Soluble Solid Material in Soy Sauce by Microwave Method
微波法快速测定酱油中可溶性无盐固形物含量的方法研究
17.
Total sugar content was significant positive correlated with comprehensive evaluation, central soluble solid content, fringe soluble solid content.
总糖含量和综合评价、心部位、缘部位可溶性固形物含量呈极显著正相关。
18.
Mineral Element Contents in Tender Coconut Water and Their Correlation with Soluble Solid Content in Different Coconut(Cocos nucifera) Cultivars in Hainan Province
水果型椰水8种矿质元素含量及与可溶性固形物含量间的关系分析