1.
Studies on the Separation of Almond Protein and Almond Oil by the Technology of Reversd Micelles Extraction;
反胶束法分离杏仁蛋白和油脂的研究
2.
Preparation of CdS with Reverse Micelle Method;
反相胶束法制备半导体CdS纳米线
3.
Studies on the Separation of Rapeseed Protein and Rapeseed Oil by the Technology of Reversed Micelles Extraction
反胶束法分离菜籽蛋白和油脂的工艺研究
4.
micellar solubilization spectrophotometry
胶束增溶分光光度法
5.
dye absorption spectra method
染料吸收光泽谱法（测临界胶束浓度）
6.
Mathematical Theory and Numerical Simulation of Micellar Chromatographic Process;
胶束色谱过程的数学理论与模拟方法
7.
Determination of antibiotics in foods with micellar electrokinetic chromatogarphy
胶束电动色谱法测定食品中的抗生素
8.
Determination of vitamin B4 by micellar electrokinetic capillary chromatography
胶束电动毛细管电泳法测定维生素B_4
9.
Determination of Flurbiprofen by Micellar Sensitized Fluorescence Spectrometry
胶束增敏荧光法测定氟比洛芬的含量
10.
Sand consolidating technology of reducing reservoir damage by the polymerization of micelle emulsion
胶束乳液聚合法低伤害储层固砂技术
11.
Determination of Aloin and Aloe-emodin in Aloe Capsule by Micellar Electrokinetic Chromatography;
胶束电动色谱法测定芦荟排毒胶囊中芦荟甙和芦荟大黄素
12.
Advance in micellar Solubilization spectrophotometry of precious metals with basic dyes
碱性染料“胶束”光度法测定贵金属的进展
13.
Determination of Inorganic Phosphor in the Anlistatig by Micelle Solubilization, spectrophotometry
胶束增溶分光光度法测定抗静电剂中无机磷
14.
Study on the Determination of cmc by Double-point Ultra-filtration
双点式超滤法测定临界胶束浓度的研究
15.
Determination of trace tin in food by micellar solubilization spectrophotometry
胶束增溶分光光度法测定食品中微量锡
16.
The research of Determination of Boron by Micellar Enhanced Spectrophotometry;
胶束增溶增敏分光光度法测定硼的研究
17.
Determination of Trace Bismuth by 3,5-Br_2-PADAP-Tritonx-100 Micelle Solubilization Spectrophotometry;
3,5-Br_2-PADAP-Tritonx-100胶束增溶光度法测定痕量铋
18.
Micelle Enhance Sensitivity Determination of Fe(Ⅱ) and Fe(Ⅲ) in Water By H-point standard additions method;
胶束增敏H点标准加入法测定水中Fe(Ⅱ)、Fe(Ⅲ)