1.
Study of inhibiting effect on 5-HMF in low-lactose milk by compounds of inhibit browning
复合抑制剂对低乳糖牛乳中5-HMF抑制效果的研究
2.
Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides
糖基化法降低牛乳β-乳球蛋白免疫原性的研究
3.
Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
4.
Study on the Application of Free and Immobilized β-galactosidase in Low-lactose Milk Preparation;
β-半乳糖苷酶及其固定化在低乳糖牛奶生产中的应用研究
5.
Investigations on the Manufacture Procedure of Low-Lactose Milk and Methods of Determining the Lactose Hydrolytic Percentage;
低乳糖牛奶生产工艺及乳糖水解率测定方法的研究
6.
deep-frozen milk
低温冰冻[深冻]牛乳
7.
Immobilized Technique of Lactase and Application in Low-lactose Milk;
乳糖酶的固定化技术及其在低乳糖乳中的应用
8.
Study on Immobilization of Lactase and Low-Lactose Milk;
固定化乳糖酶的制备及低乳糖饮用乳的研制
9.
Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk.
改善乳质，提升乳脂率，降低牛乳中之体细胞素。
10.
Enzymolysis of Milk by Adding Lactase and the Production of Low Lactose Milk Powder;
低乳糖奶酶解和低乳糖奶粉生产工艺研究
11.
Co-immobilization of lactase and its application in production of low lactose milk
凹凸棒土—壳聚糖耦合固定化乳糖酶及其在低乳糖乳制备中的应用
12.
The Study on Immobilized β-Galactosidase and Its Application in Synthesis of Galactooligosaccharides;
固定化的β-半乳糖苷酶合成低聚半乳糖的研究
13.
Investigation on the Content of Milk Lactose with the Method of Laser Refraction;
光折射法测量牛乳乳糖质量分数技术的研究
14.
Isolation of galacto-oligosaccharide by filtration
葡聚糖凝胶过滤层析分离低聚半乳糖
15.
sweetened milk coagulated with rennet.
加糖的牛奶，使用凝乳酶使之凝结。
16.
Separation of casein and lactose from the milk
牛奶中酪蛋白和乳糖的分离方法研究
17.
Investigation on Enzymic Preparation of Galactooligosaccharides and It's Application in Milk Powder;
酶法合成低聚半乳糖及其在乳粉中的应用
18.
Lactose free: Breaks down sugar molecules to ease digestion. Not reduced-calorie or low-fat.
含乳糖：分解糖分子有助消化。低热量、低脂肪。