1.
Establishment of dynamical model of β-glucanase production by Aspergillus restrictus QY-00305 in batch fermentation
局限曲霉产β-葡聚糖酶发酵动力学模型的建立
2.
Limited Sampling Strategy for Estimating the Area Under Concentration-Time Curve of Mycophenolic Acid
有限采样法估算霉酚酸药-时曲线下面积
3.
Comparison of Efficacy of Oral, Topical and Oral & Topical Itraconazole Treatment in Experimental Aspergillus Keratitis;
全身与局部应用伊曲康唑治疗曲霉菌性角膜炎的试验对照研究
4.
Comparison of efficacy of oral,topical and oral & topical itraconazole treatment for experimental Aspergillus keratitis
局部与全身应用伊曲康唑治疗曲霉菌性角膜炎的实验对照研究
5.
Study on the Plate Buckling and Width-thickness Ratio of T Section Steel;
剖分T型钢板件局部屈曲及宽厚比限值
6.
Preliminary Study on Antagonistic Effect of Aspergillus niger Mutant against Aspergillus flavus TO
黑曲霉抗产毒黄曲霉作用的初步研究
7.
We are only circling within a finite time and space, wandering along a tortuous path.
我们只是回旋在受局限的时空里，只是徘徊在曲折的小路上。
8.
The lines of most of the quzi are not fixed at the usual five or seven words, but are of uneven length.
曲子词的句式大多不局限于五一七言，而是"杂言"，即长短不等的句式。
9.
Elastic Buckling and Ultimate Strength of Web Plates in I-girders under Patch Loading and Shear;
工字梁腹板在局部承压和剪力作用下的弹性屈曲及极限承载力
10.
Local Buckling of Aluminium Structures Exposed to Fire,Part 2: Finite Element Models
对火灾中的铝结构进行局部屈曲分析:有限元模型
11.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
12.
Study on Characteristics of Degradation of Aureomycin by the Monascus B_3;
红曲霉B_3降解金霉素废水的特性研究
13.
Study on Citrinin Related Genes in Monascus spp.;
红曲霉产桔霉素相关基因的初步研究
14.
Research Progresses of the Biosynthesis of Viomycin and Capreomycin
紫霉素与卷曲霉素生物合成研究进展
15.
Ultrasensitive Immunoassay of Ochratoxin A and Aflatoxin B_1;
赭曲霉毒素A和黄曲霉毒素B_1的超微量免疫分析
16.
Screening of Aspergillus oryzae and A. sojae strains with high enzyme activity by induced mutation
米曲霉与酱油曲霉高酶活菌株的诱变选育
17.
Antifungal therapy in severe rhinosino-optical-otic and cerebral invasive aspergillosis caused by Aspergillus flavus
黄曲霉致鼻-眼-耳-脑侵袭性曲霉病的抗真菌治疗
18.
Study on the culture process of Aspergill oryzae A100-8 as koji of soy sauce
米曲霉A100-8种曲的培养工艺的研究