1.
Enantioseparation of pantoprazole sodium on amylose chiral stationary phase and its application
直链淀粉手性固定相高效液相色谱法分离泮托拉唑钠对映体及应用
2.
Preparation and Application of Bonded Amylose and Amylopectin Chiral Stationary Phases for Separation of Enantiomers
键合型直链和支链淀粉手性固定相的制备及手性拆分
3.
Enantioseparation of Chiral Compounds on Amylosetris(cyclohexylcarbamate) Chiral Stationary Phase by High-performance Liquid Chromatography
几种手性化合物在直链淀粉-三(环己基氨基甲酸酯)手性固定相上高压液相中的拆分
4.
Research Progress of Compatibility of Amylose and Amylopectin Mixtures
直链淀粉与支链淀粉相容性研究进展
5.
Analysis of relationship between RVA stickiness and different amylose content in spring millet
春谷直链淀粉含量与淀粉粘滞性相关性的分析
6.
Separation of enantiomers of fluorine-containing α-aminophosphonate by high performance liquid chromatography on the amylose chiral solid phase
含氟α-氨基膦酸酯对映体在淀粉类手性固定相上的分离
7.
Extraction of Pueraria Lobata starch and determination of amylose and amylopectin by aual-wavelength spectrophotometry
葛根淀粉提取及直链、支链淀粉的双波长测定
8.
Detection of Single Nucleotide Polymorphisms (SNP) for Amylose Extender Gene (ae) and Study of Enzyme Activitie Associated with Amylose Synthesis in Maize (Zea Mays L);
玉米直链淀粉扩充基因aeSNP位点查找及与直链淀粉合成相关酶活性的研究
9.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
10.
The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.
淀粉糖淀粉颗粒的内部成分，包括具有直链，线性或螺旋结构的相对可溶性多糖
11.
The Molecular Dynamics Simulation of the Interaction between the Tenebrio Mollitor Alpha-amylase and Its Inhibitor or Amylose 20;
α-淀粉酶与抑制剂和直链淀粉20相互作用的动力学研究
12.
Effects of Amylose,Protein and Lipid on the Thermal Properties of Rice Flour
直链淀粉、蛋白质及脂类对大米粉热特性的影响
13.
amylose-iodine complex
直链淀粉-碘的络合物
14.
Studies on Physical-chemical Properties and Application of Cornstarch with Different Content of Amylose;
不同直链淀粉含量的玉米淀粉理化性质及其应用研究
15.
Relationship between Rice Quality, Physicochemical Propery of Starch and Alylose Content;
稻米直链淀粉含量与淀粉理化特性及品质的关系
16.
Non-destructive Examination of Amylose from Intact Maize Kernel and Gamma-irradiated Modification of Maize Starch;
玉米籽粒直链淀粉的无损检测及淀粉的辐射改性
17.
Study on Characteristics of Starch and Protein Accumulation in Different Amylose Content Rice Varieties;
不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的研究
18.
Effect of directed selection of amylose content on activities of key amylosynthetase
水稻直链淀粉含量选择对淀粉合成关键酶活性影响