1.
Extraction of Red Pigment of Wild Amaranthus Tricolor an Analyses of It's Stability
野生血苋菜红色素提取及其稳定性研究
2.
Cloning and Transgenic Studies on Amaranthus Viridis Agglutinin Gene;
野苋菜凝集素基因的克隆及转基因研究
3.
Study on Amarantus viridis L.phytoremediation in the soil of leather industry polluted by chromic heavy metal
野苋菜植物修复皮革工业铬污染土壤的研究
4.
Study on the feeding value of the wide Portulaca oleracea meal in Changde city
常德市野生马齿苋草粉饲用价值评价
5.
Study on the Interaction Between Amaranth and Bovine Serum Albumin in [Bmim]BF_4 Aqueous Two-phase System
[Bmim]BF_4双水相中苋菜红与牛血清白蛋白作用研究
6.
Determination of vitamin E of wild portulaca oleracea L in Tianshui
天水地区野生马齿苋维生素E含量的测定
7.
Effects of Individual and Combined Pollution of Cadmium and Butachlor on Growth of Amaranth
镉、丁草胺单一及复合污染对苋菜生长的影响
8.
Effects of Lead Contamination on the Growth and Content of Mineral Elements of Amaranthus tricolor
土壤铅污染对苋菜生长和矿质元素含量的影响
9.
A Comparative Study of the Content of Flavonoid from Wild and Cultivated Portulaca Oleracea L.
野生和栽培马齿苋黄酮含量的比较研究
10.
Food additive--Amaranth
GB4479.1-1996食品添加剂苋菜红
11.
The Growth, Nitrate Accumulation and Nutriment Quality of Amaranth in Relation to Nitrogen Supply;
氮素营养对苋菜生长、硝酸盐累积及营养品质的影响
12.
Yearly High Yield Culture Pattern of Four Vegetable Species in Wuhan Region;
早春苋菜—套春豇豆—夏豇豆—秋箭杆白周年生产高产高效栽培模式
13.
Effect of ~(60)Co-γ Ray Radiation on the Germination Rate of Seed and Seeding Growth of Amaranthus mangostanus L.
~(60)Co-γ射线辐射对苋菜种子发芽率及幼苗生长的影响
14.
Con clu sion Amaranthaceae pollen is an important allergen of dermatitis in Nanchang and its skin test must be regarded as the routine test to diagnose allergic dermatitis.
结论野苋菜花粉皮试应作为南昌及其周围地区过敏性皮炎的常规检验。
15.
Analysis of Flavor Components of Essential Oil from the Wild Edible Greenstuffs of Acacia pennata by GC/MS;
野生食用蔬菜——臭菜风味成分分析
16.
Effects of methanol extracts from Oxytropis ochrocephala plants on the germination and seedling growth of Brassica campestris,Avena sativa,Amaranthus retroflexus and Setaria viridis
黄花棘豆甲醇提取液对油菜、燕麦、反枝苋和狗尾草萌发和幼苗生长的影响
17.
Food additive--Amaranth aluminum lake
GB4479.2-1996食品添加剂苋菜红铝色淀
18.
A dark red to purple azo dye.
苋菜红一种深紫红色含氮染料