1.
Application of SPME in Analysis of Headspace Constitutes in Tobacco Casing
SPME在烟用料液顶空成分分析中的应用
2.
The aroma components from the flowers of Camellia renshanxiangiae by HS-SPME
顶空固相微萃取法分析毛药山茶花香气成分
3.
Analysis of Mulberry Leaf Volatile Components by Static Headspace-Gas Chromatography-Mass Spectrometry
桑叶挥发性成分的静态顶空-气相色谱-质谱分析
4.
Analysis of aroma constituents in vinegar by head space solid phase micro extraction(SPME) and gas chromatogr aphy-Mass spectrometry(GC-MS)
顶空固相微萃取和气质联用分析醋中香气成分
5.
Analysis of aroma components from sweet cherry by head-space solid phase microextraction coupled with GC-MS
顶空固相微萃取-气相色谱质谱联用技术分析甜樱桃芳香成分
6.
Determination of Flavor Components in Liubiju Sweet Sauce by Gas Chromatography-Mass Spectrometry with Headspace Solid Phase Microextraction
顶空固相微萃取-气相色谱-质谱联用分析“六必居”甜面酱中香气成分
7.
Analysis of volatiles in silver carp by headspace solid phase micro-extraction coupled with GC-MS
顶空固相微萃取与气质联用法分析鲢鱼体中的挥发性成分
8.
Analysis of Aroma Compounds in White Tea Using Headspace Solid-phase Micro-extraction and GC-MS
顶空固相微萃取-气质联用法分析白茶的香气成分
9.
Comparison between Simultaneous Distillation-Extraction Method and Head Space-Solid Phase Micro-extraction Method for GC-MS Analysis of Volatile Components in Douchi
同时蒸馏萃取与顶空固相微萃取法分析豆豉挥发性成分
10.
Headspace Solid Phase Microextraction Coupled to GC-MS for Analyzing Volatile Components in Paddy
顶空固相微萃取-气质联用法分析稻谷挥发性成分
11.
Analysis of Volatile Components of Eriobotrya japonica by Headspace SPME-GC-MS
枇杷花挥发性成分顶空固相微萃取-GC-MS联用法分析
12.
Analysis of the Volatile Components from Flowers and Leaves of Osmanthus fragrans Lour. by Headspace-GC-MS
顶空-气相色谱-质谱联用分析桂花和叶中挥发性成分
13.
Analysis of volatile flavor compounds in traditional sweet flour paste with head space solid-phase microextraction and gas chromatography-mass spectrometry
顶空固相微萃取-气-质联用技术分析传统甜面酱中挥发性风味成分
14.
Analysis of Chemical Constituents of Chinese Eaglewood Wood by Gas Chromatography-Mass Spectrometry Coupled with Dynamic Headspace Sampling
动态顶空进样-气质联用法分析国产沉香化学成分
15.
Analysis of Volatile Compounds Produced by White Flammulina velutipes Using Headspace Solid-phase Microextraction-Gas Chromatography-Mass Spectrometry(HS-SPME-GC-MS)
顶空固相微萃取气质联用分析白金针菇中的挥发性成分
16.
Determination of aroma compounds of mulberry vinegar using headspace solid-phase micro-extraction and GC/MS
桑果醋挥发性成分的顶空固相微萃取-气质联用分析
17.
Structure Analysis Study on Aluminum Alloy Dome of Chong Qing Kong Gang Stadium
重庆空港体育馆铝合金穹顶结构分析
18.
Analysis on temperature distribution in the space of 7.63 m coke oven top
7.63m焦炉炉顶空间温度的影响及分析