1.
Effect of Isoflavnoids on Egg Cholesterol and Its Oxidation Product Formation;
类黄酮对鸡蛋胆固醇及其氧化物形成的影响
2.
Study on the Effect of Chinese Traditional Herb Feed Additives on Decreasing the Content of Cholesterol in Egg;
中草药饲料添加剂降低鸡蛋胆固醇的研究
3.
Effects of Microelements and PUFA on the Egg Cholesterol Reduction and the Partial Mechanisms;
微量元素和多不饱和脂肪酸降低鸡蛋胆固醇的效果与机制
4.
Regulation of AMP-activated Protein Kinase on Cholesterol Metabolism of Laying Hens;
AMPK对产蛋鸡胆固醇代谢的调节作用
5.
Comparison on Content of Cholestrerol from Different Kinds of Eggs in The Yolks
不同品种鸡蛋蛋黄中胆固醇含量的比较
6.
The Studies on Development of Egg Rich in Polyunsaturated Fatty Acids and Low in Cholesterol;
富含多不饱和脂肪酸和低胆固醇鸡蛋的研究
7.
Effects of Dietary Conjugated Linoleic Acid on Egg-yolk Cholesterol Content and Related Gene Expression in Gushi Layers
共轭亚油酸对固始鸡蛋黄胆固醇及其相关基因表达的影响
8.
Month to month variation in egg yolk cholesterol in White Leghorn during their second year of production
白来航鸡在其第二产蛋年蛋黄胆固醇的逐月变动
9.
High Lipid Diet Effects on Laying Performance,Blood Fat and Cholesterol Concentration of Egg Yolk
产蛋鸡日粮添加不同油脂对生产性能、血脂及蛋黄胆固醇的影响
10.
Effects of α-Linolenic Acid on Lipid Metabolism and Cholesterol Deposition in Yolk of Laying Hens;
α-亚麻酸对产蛋鸡脂质代谢及蛋黄胆固醇沉积的影响及其机理
11.
Adding Simvastatin in Hens' Diet and the Effects of Hens' Laying Performance and Cholesterol's Level
辛伐他汀对鸡产蛋性能及蛋中胆固醇含量的影响
12.
Effect of cholesterol-reducing lactobacillus on cholesterol of chicken
降胆固醇乳酸菌对肉鸡胆固醇的影响研究
13.
a hereditary disorder characterized by low levels of beta-lipoproteins and lipids and cholesterol.
天生低脂蛋白或胆固醇。
14.
They can even extract half the fat from crisps and most of the cholesterol from eggs.
甚至可以萃取油炸土豆片中一半的脂肪和鸡蛋中的大部分胆固醇。
15.
So the more eggs somebody eats, the less cholesterol our body produces.
因此某个人吃的鸡蛋越是多，体内产出的胆固醇则越少。
16.
Effects of AMPK on Synthesis of Cholesterol in Cultured Hepatocytes of Laying Hen;
AMPK活性变化对产蛋鸡肝细胞胆固醇合成的影响研究
17.
Effects of Alfalfa Saponins on Performance、Cholesterol and Cecal Microbe of Laying Hens
苜蓿皂甙对蛋鸡生产性能、胆固醇及肠道主要菌群的影响
18.
In the current study, plasma cholesterol response of females to egg consumption depended upon the order in which they consumed the experimental eggs.
目前的研究中认为女性食用鸡蛋时血浆中的胆固醇反应取决于食用的试验用鸡蛋的次序