1.
The Technics and Properties of Mixed Fruit-Vegetable Juice;
果蔬复合法及其饮料工艺和特性研究
2.
Standardization and Industrialization of Traditional and Fruit-vegetable Soybean Products
果蔬复合豆制品的标准化及产业化研究
3.
Study on craft of nutritional steamed bread of multiple vegetable and fruit juice and soy bean
复合果蔬汁大豆营养馒头的工艺研究
4.
Preparation of Compound Beverage of Apricot,Carrot and Pumpkin
杏、南瓜、胡萝卜复合果蔬汁的制备
5.
Research on the Technology of Beverage-preparation Combined with Ponkan and Balsam Pear
芦柑-苦瓜复合果蔬饮料的工艺研究
6.
DEVELEPMENT OF COMPOUND FRUITS AND VEGETABLES JUICE THE SAUSSUREA INVOLUCRATE FRUIT,TOMATO AND CARROT
雪莲果、西红柿和胡萝卜复合果蔬汁的研制
7.
a complex acid that occurs in ripe fruit and some vegetables.
一种复合酸，见于成熟的水果和许多蔬菜中。
8.
STUDY ON COMPOUND DRINK OF PASSIONFLOWER AND STABILITY
西番莲复合果蔬汁饮料及其稳定性研究
9.
Studies on Manuracturing Process and Suspensible Stability of Pumpkin Juice Blend;
南瓜复合果蔬汁制作工艺及其悬浮稳定性研究
10.
Study on Solubility Characteristics of Protein Separated from Bitter Almond and Development of Complex Sour Beverage;
苦杏仁蛋白溶解性研究及其复合果蔬饮料研制
11.
Study on Mathematical Modeling of Gas Exchange in Compound Modified Atmosphere Packaging System(MAP) for Vegetables & Fruits on Ocean Ship
远洋蔬果复合气调包装系统(MAP)数学模型研究
12.
Development of compounded juice drink of pineapple,carrot and tomato
菠萝胡萝卜番茄复合果蔬汁饮料的研制
13.
Analysis of Nutrients in Nutritional Steamed Bread made of Multiple Vegetable and Fruit Juice and Soybean
复合果蔬汁大豆营养馒头的营养成分分析
14.
Effect of Coated Compound Fertilizer Manufactured with Biomass Oil on Cabbage and Chili Planting
生物质油包膜控释复合肥在蔬菜种植上的应用及效果
15.
Not all fruit and vegetables freeze well.
并非所有的水果和蔬菜都适合冷藏。
16.
The Research of Combined Drying Tecnique for Leisure Dehydrated Fruits and Vegetables;
休闲型脱水果蔬的联合干燥工艺研究
17.
Organic-Inorganic Mixed Fertilizer Effects on Benefit and Physiological Mechanism of Vegetable Crops;
有机-无机复混肥对蔬菜的作用效果与机理研究
18.
Study on Compound Biological Preservatives Application in Pickle Vegetables;
复合生物防腐剂在腌制蔬菜中的应用研究