1.
The identification and toxicity study of ASP. Flaxus isolated from gray sufu producing mucor
青腐乳生产菌的污染菌黄曲霉的鉴定及毒性研究
2.
Studies on the Craft and Quality of Pudding Bean Curd Fermented by Lactobacillus;
乳酸菌发酵布丁豆腐生产工艺及其品质的研究
3.
Study on the fermentation conditions of humic acid by Streptomycete
腐植酸生产菌株——链霉菌发酵条件研究
4.
Of, relating to, or producing antisepsis.
抗菌的抗菌的，有关抗菌的，产生防腐剂的
5.
Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.
乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
6.
fungi varying from gelatinous to waxy or even horny in texture; most are saprophytic.
有凝乳状、蜡状甚至角状等不同纹理的真菌；大部分为腐生菌。
7.
Effects of cultivation conditions on the optical purity of L(+)-lactic acid
L-乳酸调控乳酸产生菌产物光学纯度的分析
8.
Screening of Lactobacillus casei Fermenting Enzymatic Hydrolysate of Soybean Straw for Production of L-Lactic acid and Its Fermentation Characteristics
产L-乳酸的菌种的筛选及L-乳酸生产新途径
9.
Screening of a Nisin-Producing Strain and Studying on Its Antibacterial Mechanism;
乳酸链球菌素产生菌株筛选及其抑菌机理研究
10.
Decontamination evaluation of variouscombined hydrophytes to tailing water from preserved beancurd production
不同水生植物组合对腐乳生产尾水的净化试验
11.
Study on the Characteristics and Demulsification Efficiency of Bio-Demulsifier Producing Bacteria
生物破乳剂产生菌的特性及破乳效能研究
12.
Studies on Screening for Mucor Strain of Bean Curd Milt and Producing Soybean Peptides with Multifarious Enzymes;
腐乳产蛋白酶菌株的筛选及多酶协同作用制备大豆多肽的研究
13.
Enzyme Activity and Chemical Property in Sufu Production;
腐乳生产过程中酶活力变化和理化性质的研究
14.
A Research of Extracting Water-Insoluble Dietary Fibre from Fermented Beancurd Waste Residues;
从生产腐乳废渣中提取水不溶性膳食纤维研究
15.
THE APPLICATION OF HACCP IN FURU INDUSTRY
腐乳生产中危害分析与关键控制点技术的应用
16.
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
17.
A Comparing Experiments of Causes Fermentation of Lactic Acid by Lactic Acid Bacteria and Rhizopus Oryzae;
乳酸菌和米根霉发酵产生乳酸比较实验探析
18.
The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis
乳酸乳球菌发酵生产γ-氨基丁酸的条件优化