1.
In ancient times, people who made beer lacked the means to preserve and filter it properly, so the drink was cloudy and turned bad quickly.
古时的啤酒酿造者缺少良好的保存方法及过滤工具，所以啤酒混浊而且容易变质。
2.
My beer looks cloudy .
我的啤酒看上去混浊不清。
3.
The pernicious microbe can break the colloid balance in beer,so as to the early muddiness and precipitation,the off-smell appear so in beer.
有害微生物会破坏啤酒的胶体平衡，引起啤酒早期混浊和沉淀，产生异味等。
4.
Application of Monoclonal Antibody ELISA to Determination of Haze-Active Protein in Beer;
应用单克隆抗体-ELISA方法检测啤酒中混浊敏感蛋白的研究
5.
A blend of malt liquors, especially porter and ale.
啤酒麦芽酒的混合品，尤指黑啤酒和淡啤酒
6.
a drink made of beer and lemonade.
啤酒和柠檬水的混合饮料。
7.
Two lemonade shandies, please.
请来两杯啤酒与汽水混合的饮料.
8.
Study on UBF-Coagulation Process for Brewery Wastewater Treatment;
UBF—混凝沉淀处理啤酒废水试验研究
9.
There's some beer in the mug.
啤酒杯里有些啤酒。
10.
We have Qingdao Beer, Blue Ribbon Beer, Shengli Beer, and Zhujiang Beer.
我们有青岛啤酒、蓝带啤酒、生力啤酒和珠江啤酒。
11.
There are two main types of beer: lager and ale.
啤酒主要有两种：贮藏啤酒和淡色啤酒。
12.
Effect of Malty Root Regulating Moisture on Mixed Silage of Brewer′s Spent Grains(BSG)
用麦芽根调节水分对啤酒糟混贮品质的影响
13.
cloudy beverage emulsion
使饮料混浊用的乳浊液
14.
Chill haze is a condition caused by remaining traces of degraded proteins and tannins that form a colloidal haze when beer is cooled tc 10w temperatures.
冷藏浑浊现象是啤酒在低温储存时其中微量的降解蛋白质和单宁形成了胶态物质所造成的。
15.
Automatic control of dilution and mixture ratio of concentrated beer is one of the key techniques of beer dilution.
高浓度啤酒稀释混合配比自动控制系统是啤酒稀释的关键技术之一。
16.
draught bitter, cider, lager, etc
散装苦啤酒、 苹果酒、 贮藏啤酒等.
17.
a barrel, bottle, glass of beer
一桶、 瓶、 杯啤酒
18.
a beery taste, smell
啤酒的味道、 气味