1.
Determination of Theanine in Tea by High Performance Liquid Chromatography-Atmospheric Pressure Chemical Ionization Mass Spectrometry
HPLC-APCI-MS法测定茶叶中的茶氨酸
2.
Study on method to pick-up the theanine in tea
茶叶中茶氨酸超声波提取方法的研究
3.
Determination of γ-aminobutyric Acid and L-glutamic Acid in Tea by HPLC
茶叶中γ-氨基丁酸与L-谷氨酸的HPLC分析方法
4.
Effect of Soaking Disposal on γ-Aminobutyric Acid in Tea
浸泡处理对茶叶中γ-氨基丁酸含量的影响研究
5.
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
富硒茶粗蛋白质中胱氨酸、甲硫氨酸的含量随茶叶含硒量提高而增加。
6.
Determination of tea polyphenols, caffeine and L-theanine in commercially available tea drinks
市售茶饮料中茶多酚、咖啡因以及茶氨酸的含量分析
7.
The Application of FIA with Air-Bubbles Sandwich ( I ) --The Determination of Total Amount of a-Amino Acids in Tea
空气整段间隔流动注射分析的应用——茶叶中α-氨基酸总量的测定
8.
Studies on the Transcription and Expression Levels of Selenocysteine Methyltransferase in the Leaves of Camellia Sinensis
茶树叶片中硒代半胱氨酸甲基转移酶转录与表达水平的研究
9.
Application of selecting wavelength regions to determination of free amino acid content in tea by FT-NIR spectroscopy
特征谱区筛选在近红外光谱检测茶叶游离氨基酸含量中的应用
10.
Use of Charge-transfer Complexation for Spectrophotometric Determination of Theanine Contents in Tea and Tea Beverage
荷移光度法测定茶及茶饮料中茶氨酸含量
11.
I like the flavor of longjing tea best.
在所以茶叶中, 我最喜欢龙井茶的茶香。
12.
Study of Enriching Ways and Analytical Method on the γ-Aminobutyric Acid in Tea Leaves
茶叶γ-氨基丁酸富集方法及其检测方法的研究
13.
Inhibition Effects of 4 kinds of Ethanol Extracts from Teas on Activity of Tyrosinase in Potato
4种茶叶醇提物对酪氨酸酶的抑制作用
14.
Enrichment of γ-aminobutyric acid in tea by vacuum treatment and extrogenous sodium glutamate
真空及外源谷氨酸钠处理对茶叶中γ-氨基丁酸富集作用研究
15.
Determination of Fatty Acid Component in Chinese Teas by Gas Chromatography
气相色谱法测定茶叶中的脂肪酸组成
16.
Determination of Gamma-aminobutyric acid in tea with improved paper electrophoresis-chromatography;
纸电泳改良法测定茶叶γ-氨基丁酸
17.
White Tea, especially White Hair Silver Needle, has high contents of free amino acids and active antioxidants with catechin in its Tea Polyphenols.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂－多酚中的儿茶素。
18.
Amelioration Effect of Tea Tree Leaves and Acacia Leaves on the Acidity of Tea Garden Soils
茶树叶和刺槐叶对茶园土壤酸度的改良效果