1.
Determination of chromium content in milk and dairy products by graphite furnace atomic absorption spectrographic methods
石墨炉原子吸收法测定乳和乳制品中的铬
2.
a substance that curdles milk in making cheese and junket.
制干酪和凝乳食品时用于凝固乳品的物质。
3.
STUDIES ON MILK SUBSTITUTES Ⅱ. Milk substitute formula No. 5410, its preparation and nutritional composition
代乳品的研究——Ⅱ.代乳糕5410的制备和营养成份
4.
Singaporeans consume dairy products like butter, cheese and yoghurt for health.
新加坡人吃牛油,乳酪和酸乳酪等乳制品,增进健康.
5.
The business of owning and operating a dairy or a dairy farm.
乳品业拥有和经营乳品公司或乳牛场的商业
6.
China no-lactose dairy & food market developing--Let the dream for everybody drinking milk happening;
开拓中国无乳糖乳制品和食品市场——让每个人拥有牛奶梦想成真
7.
Don't eat too many dairy foods( milk, butter and cheese.
(不要吃太多的奶制品(奶、油和乳酪。
8.
I am allergic to dairy, shellfish, red meat, nuts and kiwi.
我对乳制品、贝?、红肉、坚果和奇?果过敏。
9.
Food subsidies are necessary for keeping down the price of dairy products and bread.
食品补贴对控制乳制品和面包的价格是必要的。
10.
Like most dairy products, such as milk and cheese, yogurt contains a lot of calcium.
像大部分的乳制品，如牛奶和奶酪一样，优酪乳含有许多钙质。
11.
The latter is present in dairy products in which the lactose is present as crystals, e.g. dry powders and sweetened condensed milk.
α-乳糖以晶体形式存在于乳制品中时,如奶粉和加糖浓缩奶。
12.
"Yogurt: Semisolid, fermented, often flavoured milk food."
酸奶:半流体的发酵乳制品,因所含乳酸成分而有柔和的酸味。
13.
Biodiversity of Lactobacilli from Traditional Fermented Milk in Tibet, Xinjiang and Yunnan of China
西藏，新疆和云南地区传统发酵乳制品中乳杆菌的生物多样性研究
14.
Determination of Free-glycin in Milk Drinks and the Dairy Products
乳饮料及乳制品中游离甘氨酸的测定
15.
Application of prebiotics in the areas of dairy and ice cream products
益生元在乳制品和冰淇淋产品开发中的应用
16.
Of or relating to dairying.
"乳制品的,或与之有关的."
17.
China Dairy Industry Association.
中国乳制品工业协会
18.
turn into curds,as of dairy products.
把乳制品转化成凝结物。