1.
Determination of amino acids in bamboo by microwave-assisted extraction coupled with GC/MS
微波辅助萃取-GC/MS联用分析竹子中氨基酸
2.
Analysis of Chemical Constituents of Zanthoxylum Oil by GC-MS
GC-MS联用法分析花椒油化学成分
3.
Solid-phase Microextraction Coupled to GC-MS for Analysis of Volatile Components in Juicy Peaches
固相微萃与GC-MS联用分析水蜜桃挥发性成分
4.
Analysis of Volatile Components from Mentha haplocalyx Briq. by GC-MS
GC-MS联用技术分析鉴定薄荷中挥发性成分
5.
GC-MS ANALYSIS OF VOLATILE COMPONENTS FROM LEAVES OF DIFFERENT MYRICA RUBRA
GC-MS联用分析三个品种杨梅树叶的挥发油组分
6.
The Volatile Compounds in Medium Dry White Wine Analyzed by SBSE-GC/MS
搅拌棒吸附萃取-气质联机分析(SBSE-GC/MS)在葡萄酒香气分析中的应用
7.
Analysis of Volatile Components of Eriobotrya japonica by Headspace SPME-GC-MS
枇杷花挥发性成分顶空固相微萃取-GC-MS联用法分析
8.
Analysis of aroma compounds in blackberry wine by GC/MS and olfactometry
基于GC-MS和嗅闻联用的不同品种黑莓果酒香气成分分析
9.
Determination of Representative Aroma Components of Natural Apple Essence by GC-MS Combined with GC-olfactory
基于GC-MS和嗅闻仪联用的天然苹果香精关键香气成分分析
10.
GC and GC/MS in studying the Illicit drugs intelligence program;
GC法和GC/MS法在地区毒品情报分析中的应用
11.
The Application of LPME Coupled with GC-MS in Some Foods and Drugs Analysis
液相微萃取技术与GC-MS联用在食品药品分析中的应用
12.
Analysis of the alkaloids in edible cactus by GC-MS
气相色谱/质谱(GC-MS)联用分析食用仙人掌中生物碱类物质
13.
Study on the Fragrant Ingredients from Jasminum sambac(L.)Aiton;
食用茉莉花香味成分的GC/MS分析
14.
Determination of trace pesticide mixture in biological tissue by using time procedure and GC-CI-MS/MS;
利用GC-CI-MS/MS时间编程技术分析混合农药
15.
The Applications of GC-MS in Environment and Herbs;
GC/MS在环境和中草药分析中的应用
16.
Application of GC/MS to Qualitative Analyses of Some Drugs;
GC/MS在药物定性分析中的若干应用
17.
Application of GC/MS/AMDIS in Forensic Analytical Toxicology;
GC/MS/AMDIS在法医毒物分析中的应用
18.
Detection of Xylazine in biological sample by GC/MS;
用GC/MS分析生物样品中二甲苯胺噻嗪