1.
Amelioration Effect of Tea Tree Leaves and Acacia Leaves on the Acidity of Tea Garden Soils
茶树叶和刺槐叶对茶园土壤酸度的改良效果
2.
Anatomical structure and stomatal activity of tea leaves in a pine-tea interplantation.
松茶间作茶树叶片的解剖构造和气孔活动
3.
Effect of water stress on chlorophyll fluorescence in leaves of tea plant (Camellia sinensis)
水分胁迫对茶树叶片叶绿素荧光特性的影响
4.
Cold Resistant Prediction of Tea Germplasm Resources Applied by Anatomical Structure Index of Leaves
利用茶树叶片解剖结构指数预测茶树种质材料的抗寒性
5.
Diagnosis and prevention of tea leaf etiolation of young trees planted in brown soil of Shandong Province
山东棕壤茶园幼龄茶树叶片黄化病因诊断与防治研究
6.
Effects of Water Stress on the Chlorophyll A Fluorescence Kinetics in Tea;
水分胁迫对茶树叶绿素a荧光动力学的影响
7.
Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
氮素形态对茶树生理特性和茶叶品质的影响
8.
Occurrence and Control of Exobasidium vexans Massee on Large-leaf Variety Tea Plants in Menghai Tea Growing Area
云南大叶种茶树茶饼病发生及防治研究
9.
Adsorption and Separation of Tea Polyphenol from Tea by Column Chromatography Polyamide
层析聚酰胺树脂对茶叶中茶多酚的吸附分离
10.
Biochemical components in the shoot of purple bud tea varieties
紫芽品种茶树春梢芽叶生化成分分析
11.
Studies on Resistance Mechanism of Tea Cultivars to Phyllosticta Theicola and Ectropis Obliqua Warren
茶树品种对茶赤叶斑病和茶尺蠖抗性机制的初步研究
12.
Relation of Physical Properties in Tea Garden Soil with Tea Tree Growth and Tea Quality
茶园土壤物理性状与茶树生长发育及茶叶品质的关系
13.
A grade of Chinese black tea, obtained from the fifth and largest leaf gathered from a shoot tip of a tea plant.
功夫茶中国的一种浓茶，茶叶采自茶树顶部第五片和最大的一片叶子
14.
" Tea： Beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."
茶:茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。
15.
"Tea: Beverage produced by steeping in freshly Boiled water the young leaves and leaf Buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."
茶: 茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。
16.
Effects of Zinc on Tea Plant Growth and Tea Leaf Quality;
锌对茶树生长发育的影响及其与茶叶品质关系的研究
17.
A Study on the Effects of Different Shade-tree Species on the Environment of Tea Plantations and Tea Leaves Quality;
间作树木对茶园生态环境及茶叶品质影响的研究
18.
Fluoride Uptake by Tea Plant and Effects of Fluoride on the Metabolism of Quality-related Component
茶树氟吸收及氟对茶叶品质成分代谢的影响的研究