1.
Determination of Rebaudioside A in steviosides by HPLC
高效液相色谱法测定甜菊糖甙中莱鲍迪甙A
2.
Food additive Steviosides
GB8270-1999食品添加剂甜菊糖甙
3.
Study on Three-stage Continuous Countercurrent Extraction Technology of Steviol Glycosides
三级逆流法提取甜菊糖甙的工艺研究
4.
cytosar HCL. vial
注射用盐酸阿糖胞苷（阿糖胞嘧啶,胞嘧啶阿拉拍糖甙,爱力生）
5.
Development Survey of Separation,Preparation and analysis of Coins
西红花糖甙分离、制备、分析方法发展概况
6.
Inhibiting effect mechanism of biopolymer MEG drilling fluid.
生物聚合物甲基葡萄糖甙钻井液抑制机理
7.
A New Cell Type in Rat Organ of Corti after Aminoglycoside Insult;
大鼠耳蜗氨基糖甙类药物损伤后出现的新细胞
8.
Extraction, Refining of Stevioside and Its Enzymatic Modification
甜菊糖甙的提取精制新工艺及酶法改性研究
9.
Identification of Glucosinolate and Its Degradation Product in Honey of Brassica napus L.
油菜蜜中硫代葡萄糖甙及其降解产物的鉴定
10.
Experimental Study on the Biodegradability of Water Base Drilling Fluids with Heteropolyglycoside
杂多糖甙水基钻井液可生物降解性的实验研究
11.
DETERMINATION OF REBAUDIOSIDE AND STEVIOSIDE IN LOW CALORIC FOOD SAMPLES BY CAPILLARY ZONE ELECTROPHORESIS
毛细管电泳检测低热量食品中甜菊糖甙的含量
12.
Identification of Platycodin-V and Deapioplatycodin-D from Platycodon grandiflorum A.DC.;
桔梗皂甙V与去芹糖桔梗甙D的鉴定
13.
Enzymatic hydrolysis of soybean saponin sugar-moiety produces new saponins, containing lower sugar and higher activity.
水解大豆皂甙分子上的部分糖基可以生成低糖链、活性的新皂甙。
14.
Study on preparation and effect of rebaudioside A on blood glucose
莱鲍迪A甙制备及其对血糖影响的研究
15.
Extraction of Rhamnose from Acidolysis Liquor of Dioscorea Nipponica Makino Dioscin
穿龙薯蓣皂甙酸解液中鼠李糖的提取
16.
Protective Effects of Panax Notoginsenoside and Glucan on Injury of Cardiomyocytes;
三七皂甙和葡聚糖对心肌损伤的保护作用
17.
Extraction and Separation of the Polysaccharides, Saponin and Bioactive Protein in Astragalus Mongolicus;
蒙古黄芪中多糖、皂甙及活性蛋白的提取分离
18.
Studies on Separation and Purification and Hypoglycemic Effect of Saponins of Momordica. Charantia Var. Abbreviata Ser;
癞葡萄皂甙的分离纯化及降血糖功效研究