1.
Study on synthesis and micro-wavebulking of graphite intercalation compounds
石墨层间化合物的合成及微波膨化工艺研究
2.
Cork Expansion Process and Analysis of Volatile Constituents in Cork Flooring
软木膨化工艺及软木地板挥发性成分的研究
3.
Study on Blue Honeysuckle Chips Subjected to the Microwave Vacuum Puffing Method
基于微波真空方法的蓝靛果脆片膨化工艺研究
4.
Extrusion Technology for Making Instant Nutritional Infant Rice Flour
速溶婴幼儿营养米粉的挤压膨化工艺研究
5.
Effect of parameters for extrusion and expansion process on the alcohol yield of maize starch
挤压膨化工艺参数对玉米淀粉出酒率的影响
6.
Studies on Extrusion Processing Technique for Blood Meals and the Improvement Ofextruder;
挤压膨化血粉加工工艺研究及膨化机的改进
7.
Studies on Processing Technique for Expanding Blood Meal and its Utilization;
膨化血粉的加工工艺及饲喂效果研究
8.
Experimental Study on Process Parameter of the Cereal Extruder;
谷物挤压膨化机工艺参数的试验研究
9.
Effect of Sugar-soarking on Apple Chips by Explosion-puffing Drying Technology
浸糖工艺对气流膨化苹果脆片的影响
10.
Study on Processing Technology of Hot Air and Microwave Puffing Drying of Chinese Water Chestnut Slices;
荸荠片热风及微波膨化干燥加工工艺的研究
11.
Study on processing technology of puffed food made from Flammulina velutipes polysaccharides
金针菇多糖膨化营养食品加工工艺研究
12.
Research on extrusion process of banana and change of quality and structure
香蕉挤压膨化处理工艺及其质构变化研究
13.
Study on Flocculating Settling Technology in Acidic Activation and Rinsing Processing of Ben-tonite
膨润土酸活化漂洗工艺中絮凝沉降技术研究
14.
Enzymatic Explosion Deinking of Printed Xerox Paper
静电复印纸废纸酶辅膨化脱墨工艺研究
15.
Preparation of soy oil with extrusion pretreatment and aqueous enzymatic extraction
挤压膨化预处理水酶法提取大豆油工艺的研究
16.
The Technology of Recreation Foodstuff Produces of Anglerfish Skin by Microwave Puffing
鮟鱇鱼皮微波膨化休闲食品的工艺研究
17.
The prescition, processing technics, and characteristics of the beandregs expanding food are described in this paper.
本文介绍了豆渣膨化食品的配方、工工艺以及产品特点。
18.
Studies on the New Processing Technology and the Extruded Snacks of Potato Granules;
马铃薯颗粒全粉加工新工艺及挤压膨化食品研究