1.
Do blackcurrants freeze well?
黑醋栗冷藏之后还好吃吗?
2.
currant-like berry used primarily in jams and jellies.
黑醋栗般的浆果，主要用果酱和果冻中。
3.
Includes: crushed peony, sueded musk, sheer tuberose, woven cassis, and crepe gardenia.
牡丹，麝香，晚香玉，黑醋栗，栀子花。
4.
As the wine sits in the glass, aromas of cedar, licorice, blackberries, and currants emerge.
雪松、甘草、黑莓及黑醋栗的芬芳徐徐绽放。
5.
Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.
深宝石红色，黑醋栗、红莓、淡淡的香草香味。
6.
Fresh and wonderfully pungent blackcurrant and cherry nose.
散发着清新而浓郁的黑醋栗与樱桃的果香。
7.
Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice.
明亮的红宝石色，带着成熟的黑樱桃，雪松，黑醋栗和干香料的芳香。
8.
Powerful flavours of blackcurrant, liquorices and dark chocolate with a lingering aftertaste.
强烈的黑醋栗，甘草和黑巧克力口味，并在舌间挥之不去。
9.
It offers cassis and cigar box flavors along with hints of spice and liquorice lead to lingering finish.
口感有浓郁的黑醋栗和雪茄盒，香料，以及甘草等复杂感觉，余韵悠长。
10.
This wine has a deep ruby-red colour with prominent spicy, blackcurrant and red fruit flavours on the nose.
这款酒有着深邃的红宝石色，黑醋栗和红色水果的香气突出。
11.
The connoisseurs often associate it with a blackcurrant flavor.
葡萄酒鉴赏家们通常会将它跟黑醋栗口味联系起来。
12.
With its voluptuous cassis fruit it is a blockbuster to enjoy now but will improve with age.Pauillacat its best.
令人愉悦的黑醋栗味道，现在饮用就十分轰动，价值随着年龄而提升。
13.
Aroma: Bouquet partially masked by a woody note very marked with red fruits aromas (blackcurrant).
香味:部份花束有显著的木桶味里又带有黑醋栗的果香味.
14.
Intense blackberry and blackcurrant aromas lead to an elegant and refined wine with an abundance aromas of fruit& great structure.
浓厚的黑莓和黑醋栗的芳香，酒体精致，风格端庄典雅，结构坚实并带有多种水果的丰富气息。
15.
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律
16.
Pathogen Identification of Blackcurrant Leaf Spot and Fungicide Screening;
黑穗醋栗叶斑病病原鉴定及防治药剂筛选
17.
Breeding Report of A New Early Season Blackcurrant Variety "Suiyan 1"
黑穗醋栗早熟新品种“绥研1号”选育报告
18.
Relationship between Anthocyanin Syuthesis and PAL Activity in Fruits of Blackcurrant
黑穗醋栗果实中花青苷合成与PAL活性的关系