1.
The ester of glycerol and one, two, or three fatty acids.
油脂甘油脂或一、二、三脂肪酸
2.
No oil or fats i.e. glycerides or fatty acids, may be present.
不得含有油或脂类，即脂肪酰的甘油脂。
3.
tributyl tin (TBT)
三丁精，丁酸甘油脂
4.
The most abundant class of food lipids is the acylglycerols, which dominate the composition of depot fats in animals and plants.
最丰富的食物油脂是甘油脂,它在动植物贮存脂肪中是最主要成分。
5.
Monoglycerides, sugar esters, polyglyceryl fatty esters and long chain fatty wax esters are important biosurfactants.
脂肪酸单甘油酯、脂肪酸糖酯、甘油脂肪酸酯和长链脂肪酸蜡酯是重要的生物表面活性剂。
6.
In contrast, aerobic exercise can reduce the concentration of triglyceride in blood.
相反，运动可减低三酸甘油脂的浓度。
7.
a triglyceride of stearic acid.
硬脂酸的甘油三酸酯。
8.
an ester of glycerol and stearic acid.
甘油和硬脂酸形成的酯。
9.
a glyceryl ester obtained by saponification of fats and oils.
由脂肪和油脂皂化得到的甘油酯。
10.
an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils.
甘油和脂肪酸形成的酯，天然的甘油酯以脂肪和脂油的形式存在。
11.
a naturally occuring glyceride of oleic acid that is found in fats and oils.
天然形成的油酸甘油酯，见于脂肪和油脂中。
12.
GMS(glycerol monostearate)
甘油单硬脂酸酯（树脂润滑剂）
13.
We split a fat into glycerol and fatty acids.
我们把脂肪分解为甘油和脂肪酸。
14.
Glycerol is a constituent of all fats and phospholipids.
甘油是所有脂肪和磷脂的组成部分。
15.
A natural or synthetic ester of glycerol and fatty acids.
甘油酯以甘油和脂肪酸天然存在的或合成的酯
16.
Acylglycerol (glyceride) An ester of glycerol and one or more fatty acids.
酰基甘油：一种甘油酯或者一种或几种脂肪酸。
17.
Prparation of diglyceride by lipase-catalyzed glycerolysis of soybean salad oil with glycerol
脂肪酶催化大豆色拉油甘油解制备二甘酯
18.
stearo palmito-olein
硬脂酸棕榈酸油酸甘油酯