1.
We synthetically discuss charactesistic of the candy shaping mechanism and the cooling unit.
设计思想及酥糖成型机的工艺过程和主要机构的工作过程。
2.
At the last in paper the way of the determining productivity is discussed.
对传动系统，酥糖成型机构及冷却装置的特点和生产率确定方法进行了综合论述。
3.
a light porous cake made with eggs and flour and sugar without shortening.
轻型多孔蛋糕，由鸡蛋、面粉、食糖做成，不含使面点酥松的油脂。
4.
Mrs. Chou had no idea Hung-chien knew a Miss T'ang.Because of the given term "chih-ma su-t'ang" (sesame seed bar), the word "t'ang" follows naturally after "su."
周太太并不知道鸿渐认识唐小姐，她因为“芝麻酥糖”那现成名词，说“酥”顺口带说了“糖”；
5.
Effect of Pumpkin Crisp Cake on Blood Glucose of 50 Patients with Type 2 Diabetes
南瓜酥饼对50例Ⅱ型糖尿病患者血糖含量的影响
6.
a thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.
面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干；未加糖或半甜。
7.
Cause Analysis of Sandiness in Beef Tallow-Based Shortening(Ⅰ)--Composition and Crystal Type
牛油基起酥油起砂原因分析(Ⅰ)——组成、晶型
8.
unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends.
不加糖的、酵母发酵的、不起酥的面包，烘焙成长棍条形，两头呈锥形。
9.
A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
蛋白酥皮卷将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮
10.
A souffl usually made with cheese and bread crumbs.
蛋白乳酪酥通常由乳酪和面包屑制成的蛋奶酥
11.
She dredged the pastry with a little sugar.
她在油酥馅饼上撒了一点糖。
12.
Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes.
放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀，以小火煮80分钟左右。
13.
Mother has bought lots of candies, I like assorted crisp candy best.
妈妈买了很多糖果, 我最喜欢吃十锦酥糖。
14.
My neighbour has this weird and wonderful machine that can peel potatoes, dice vegetables, make pastry and grind coffee.
我邻居有一台奇妙的机器，可以削土豆皮，把蔬菜切成小方块，制作油酥面团和磨咖啡。
15.
food,esp sweets,cakes,pastry,etc that children enjoy
儿童喜爱的食物（尤指糖果、糕饼、香酥点心等）
16.
Study on the Effect of Chitosan Coating Treatment on Dangshan Pear Fresh-keeping
壳聚糖涂膜对砀山酥梨保鲜效果的研究
17.
The Analysis on Nutritional Components of Tibet Butter and Developing a Ready to Drink of Tibit Butter with Walnut Flavor;
西藏酥油营养成分分析及核桃风味速溶酥油茶产品开发
18.
Studies on Processing Technology of Flavor Tilapia's Jaw Products;
香酥型罗非鱼下颚肉的加工技术研究