1.
Application and Stored in the Warehouse,Circulation Fumigation Application of Comparative Test;
仓内施药与仓外施药环流熏蒸法对比试验
2.
Study on the Effective for Inactivating the Aflatoxins in Peanut and Peanut Meal by Ammonia Gas
氨气熏蒸法降解花生及花生粕中黄曲霉毒素方法的研究
3.
Effect Comparison of Steaming Therapy and Oral Using of Prescription for Nourishing Qi and Activating Blood on Treating Systemic Scleroderma
益气活血方熏蒸法与口服法治疗系统性硬皮病疗效比较
4.
COMPARISON OF EFFICACY OF THREE KINDS OF CHINESE HERBAL MEDICINE FUMIGATION IN DISINFECTION OF AIR IN ICU
三种中药熏蒸法对重症监护病房空气消毒效果比较
5.
Preliminary study on special fumigation methods;
几种特殊情况下的熏蒸处理方法初探
6.
Effect of Chinese Herb Fumigation and Steaming Therapy for Ankylosing Spondylitis
中药熏蒸疗法治疗强直性脊柱炎临床疗效观察
7.
To subject to smoke or fumes, usually in order to exterminate pests or disinfect.
熏蒸通常为灭虫或消毒杀菌而熏烟
8.
cermet of fumigation facilities
熏蒸消毒设备检验证
9.
The chloroform fumigation-incubation method was used to measure the biomass-C and-N ofsoils with different fertility levels.
应用氯仿熏蒸培养法测定不同肥力水平的土壤生物量-C和-N。
10.
Studies on Biofumigation and Hot Water Treatment to Replace Methyl Bromide for Management of Soilborne Plant Diseases;
生物熏蒸和热水消毒法替代甲基溴用于植物土传病害治理的研究
11.
The Clinical Evaluation of Manipulation with Fumigation on Stiff Neck
推拿手法配合中药熏蒸治疗落枕的临床疗效评价
12.
DETERMINATION OF ALLITRIDUM RESIDUES IN WHEAT AFTER DIFFERENT FUMIGATION TIME BY SOLID PHASE MICROEXTRACTION/GC
固相微萃取与气相色谱联合法测定大蒜素熏蒸小麦后残留
13.
Effect of Fumigant and Its Combination with CO_2 on Tetranychus Cinnabarinus and Fresh Cut Flowers;
熏蒸剂及其配合CO_2对朱砂叶螨的熏蒸作用和对鲜切花的影响
14.
The Fumigation Effect of Essential Oils and Mixtures on Liposcelis Bostrychophila and Tribolium Castaneum
植物精油及混用熏蒸剂对嗜卷书虱和赤拟谷盗的熏蒸控制作用
15.
Effects of Three Fumigants on Fumigation against the Coconut Leaf Beetle Brontispa longissima and on Cut Leaves of Host Plant
3种熏蒸剂对椰心叶甲的熏蒸效果及寄主切叶的影响
16.
Effect of the Chinese Herb Fumigation and Steaming Therapy on Pathology of Joint in CIA Rats
中药熏蒸疗法对Ⅱ型胶原蛋白诱导型关节炎大鼠关节病理改变的影响
17.
Phosphine recirculation equipment for grain storages
粮食仓库磷化氢环流熏蒸装备
18.
Grain should be fumigated within two weeks after harvest.
谷物收获后两周内就应进行熏蒸消毒。